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« Takeout from Zen Curry | Main | Beef Sate Egg Noodles "Dry" (Mì Bò Sa Tế Kho) to go From Tim Ky Noodle »

Thursday, 26 November 2020



Happy Thanksgiving! Your posts along with Cathy makes my day brighter during these times.


Happy thanksgiving! I always enjoy reading your posts!


Happy Thanksgiving! We are not having our usual extended family Thanksgiving dinner, so our household is having ... steak.


Happy Thanksgiving! We are making tamales today, just not up for usual Turkey this year. Keep all the wonderful posts coming, especially if they’re about pozole!


Happy Thanksgiving!


We made a complete dinner (a turkey breast) on Sunday and are having leftover turkey and leftover ham on fresh made (from frozen bread dough) rolls with some fresh made cranberry-tangerine relish today. Happy Thanksgiving to all.


Happy Thanksgiving everyone! No gatherings for me either this year.


happy thanksgiving, have a safe day!


Happy Thanksgiving - this is the year to eat what feels good to you, whatever that might be.


Wishing you a happy and safe holiday weekend from MN!


Thanks so much Kyle!

Hope you had a good and safe Thanksgiving Jason!

Steak actually sounds like an upgrade Sandy!

I totally understand RD! Hadn't heard from you in a bit and am glad you are well.

Happy T-Day Soo!

Sounds like a great plan Cathy!

Glad you're being safe Junichi!

You too Kat!

Totally James!

Hope all is well Jeni! Thanks for the wonderful Thanksgiving wishes. Hope you have a safe and wonderful holiday season!

Derek R

Happy Thanksgiving Kirk! I for one would totally dig a pozole recipe. Definitely good spicy soup weather.


Ok, Derek; I'll get that post done. Thanks again for all the great comments over the years!

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