Blog powered by Typepad
Member since 05/2005

Pages

September 2020

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      

Categories

What's Cooking?

« Takeout from Gourmet Artisan | Main | The Menya Ultra Stay at Home Tonkotsu Ramen Kit »

Monday, 31 August 2020

Comments

kat

we’ve been trying new (to us) places (take out style) that we have had bookmarked..stay safe!

Kirk

That's nice Kat! We've kinda kept our C-19 footprint pretty small.

Junichi

All my friends that work in the industry said the 25% capacity limit that went into effect yesterday isn't worth re-opening their dining rooms. So take-out for the foreseeable future for me.

Leo

I have been looking at posts/pics/vids like this of the pre-covid world......and I kind of understand why my dog stares when I eat something & how he feels. Anyone else feeling that way?

Kirk

I agree Junichi...and then all the hassle if things get shut down again. Better to wait another 3 weeks and hope that Labor Day doesn't mess things up.

Kirk

Lol Leo! Or is it Loren?

Dereck

How was the okra cooked?

I'm also still only doing takeout and won't even consider indoor dining until likely mid next year.

Kirk

It's just lightly cooked; still quite crunchy; awesome with that salty-sweet sauce Dereck!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs