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What's Cooking?

« Takeout from Gourmet Artisan | Main | The Menya Ultra Stay at Home Tonkotsu Ramen Kit »

Monday, 31 August 2020



we’ve been trying new (to us) places (take out style) that we have had bookmarked..stay safe!


That's nice Kat! We've kinda kept our C-19 footprint pretty small.


All my friends that work in the industry said the 25% capacity limit that went into effect yesterday isn't worth re-opening their dining rooms. So take-out for the foreseeable future for me.


I have been looking at posts/pics/vids like this of the pre-covid world......and I kind of understand why my dog stares when I eat something & how he feels. Anyone else feeling that way?


I agree Junichi...and then all the hassle if things get shut down again. Better to wait another 3 weeks and hope that Labor Day doesn't mess things up.


Lol Leo! Or is it Loren?


How was the okra cooked?

I'm also still only doing takeout and won't even consider indoor dining until likely mid next year.


It's just lightly cooked; still quite crunchy; awesome with that salty-sweet sauce Dereck!

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