Well, I haven't done one of these in a while....so I thought I'd clear out some of my photos malingering around.
As a whole, I haven't been doing a whole lot of cooking during the week and having to work weekends; well, I've mostly been doing one grill session to make stuff for the Missus's lunch. The Missus is well known at Her work for having never, ever, eaten in the cafeteria. So you can figure who is partially responsible for that, right?
And a lot of what I have been eating at home is stuff like this - leftover pork belly, from the Bossam we had form Woomiok, and I've been making Kelaguen every weekend it seems.
During my grill sessions; when making the Kelaguen, I'll also grill up some wings for the Missus who has really taken to it.
Though it's mostly for grilled veggies for a couple of lunches for Her.
Though I always do an item for me each time - which I have for lunch when I come home to check on Frankie.
Here's some Cumin Flank Steak.
Some Bulgogi - I thought about posting a recipe...but everyone knows how to make bulgogi theses days, right?
On one of my grill sessions I had bought some pork cheek from Nijiya; so I seasoned real well, seared over direct heat and at then dumped some wood chips onto the coals and covered the grill. I had used Ghost Pepper Salt and Squeezed Lemon on it. So, after tasting the smoked pork cheeks; I decided to dice and make a pseudo smoked pork cheek sisig.
It ended up being enough for two meals......topped with an egg of course.
And sometimes....well who knows what I'll put together......
As I get older; I find myself eating more and more like my Mom and Grandparents at times...….for some reason I've been eating quite a bit of tofu.....comfort food during these strange times I guess.
What have you been eating during these strange times?
Looks delicious! Happy eating!
Posted by: RedDevil | Tuesday, 04 August 2020 at 08:55 PM
Hope all is well RD!
Posted by: Kirk | Wednesday, 05 August 2020 at 05:43 AM
everything looks delicious! yeah, lots of comfort food during these weird times :) gotta keep ourselves sane somehow!
Posted by: Lynnea Fleming | Wednesday, 05 August 2020 at 10:04 AM
My go to on hot days have been kimchi hiyayakko.
Posted by: Junichi | Wednesday, 05 August 2020 at 10:29 AM
So true Lynnea!
Sort of like me Junichi! Used to have that all the time growing up - sans the kimchi since my Mom would not eat anything slightly spicy.
Posted by: Kirk | Wednesday, 05 August 2020 at 10:44 AM
OMG is that grilled okra? I've never considered doing that. We typically eat okra in chunky tomato sauce, but grilled looks delicious (so do those mushrooms, king oyster?) How did you season it, or did you just let the grill do the seasoning?
Posted by: h | Wednesday, 05 August 2020 at 10:00 PM
Hi H - I keep things fairly simple for grilled veggies. Olive oil, kosher salt, black pepper. I will brush on garlic infused olive oil for the king mushrooms (which also get a squeeze of lemon juice) and okra. Thanks for taking the time out to comment. Hope all is well!
Posted by: Kirk | Thursday, 06 August 2020 at 06:06 AM
edamame & beer:)
Posted by: kat | Thursday, 06 August 2020 at 08:53 PM
that sounds really good right now Kat!
Posted by: Kirk | Friday, 07 August 2020 at 06:08 AM