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Tuesday, 14 July 2020

Comments

Lynn

I haven't had the corn poppers in a while! Lately it's been soy garlic wings and another item from the menu, either chicken and waffles or loaded frankentots or something else. We aren't dining in yet either so I do miss the fresh plating of food from restaurants.

kat

bummer the wings were dry...stay safe!

Jason

Fried food is always hit or miss whether it'll survive the drive home. Maybe the next time you can do the taco truck thing and eat on the hood of your car.

Kirk

Hi Lynn - I've had Soy Garlic three times and it seems to be getting sweeter, so I thought I'd try something different. We're missing being able to sit and enjoying a nice restaurant dinner with great service....that's just going to have to wait though.

Take care Kat!

Hi Jason - It's quite interesting because the trip home from here is about 15 minutes or so and I've been rather pleased how all the fried foods have been holding up from visits to other places. It might be kinda funny if I just went for it and ate my wings in the parking lot; with all those other restaurants around.....

Junichi

I tend to avoid fried foods for takeout. Still need to try EE Nami tho.

Kirk

I've had some decent luck Junichi....but of course, in those cases it's been a quick trip home/office

Soo

I'll have to try these larger size wings. I liked the original size ones: https://www.hungryones.com/2017/12/cross-street-chicken-beer/

Kirk

I think they are too large Soo.

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