Blog powered by Typepad
Member since 05/2005

Pages

December 2020

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Categories

What's Cooking?

« Clearing Out the Memory Card - Revisits to Tribute Pizza and Woomiok | Main | Vienna - The Albertina, Vis a Vis Weinbar, and Plachutta Wollzeile »

Monday, 24 February 2020

Comments

Soo

At least the bbq pork was good.

Kirk

And the Sisig wasn't bad Soo.

Junichi

Maybe different chef for breakfast vs lunch?

Kirk

Perhaps Junichi. But I think maybe the dishes I had the first time are what they might do well, since several of the folks in front of me ordered them. Sadly, they didn't have them available on my second visit.

kat

:(

Kirk

Yes, that second visit wasn't very good Kat!

caninecologne

I believe it was renamed "Pensang's" but I'm not sure if it's even there anymore.

Too bad the food was mostly sucky. :(

Kirk

Hi CC - That first visit wasn't bad; but the second...well....

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs