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« Clearing Out the Memory Card - Revisits to Tribute Pizza and Woomiok | Main | Vienna - The Albertina, Vis a Vis Weinbar, and Plachutta Wollzeile »

Monday, 24 February 2020



At least the bbq pork was good.


And the Sisig wasn't bad Soo.


Maybe different chef for breakfast vs lunch?


Perhaps Junichi. But I think maybe the dishes I had the first time are what they might do well, since several of the folks in front of me ordered them. Sadly, they didn't have them available on my second visit.




Yes, that second visit wasn't very good Kat!


I believe it was renamed "Pensang's" but I'm not sure if it's even there anymore.

Too bad the food was mostly sucky. :(


Hi CC - That first visit wasn't bad; but the second...well....

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