mmm-yoso!!!

Clearing Out (the) Memory Card, the It's Warming Up Edition. Revisits to Thai Papaya and Et Voila

I know it's getting warm when the Missus starts requesting certain places......and it's been warming up the last few days.

Thai Papaya:

**** Thai Papaya has closed

So, it goes like this. I get a text from the Missus, "can you pick up Thai on your way home tonight." It can only mean one place and She doesn't even have to tell me what to order. It's the Som Tom Khai Kem (papaya salad with salted egg), Duck Larb, and Issan Sausage.

As it always is and has been.

Thai Papaya by Sab E Lee
2405 Ulric St
San Diego, CA 92111 

Et Voila!:

Another favorite of the Missus is Happy Hour at Et Voila! So, with things warming up and both of us getting a home a bit earlier than usual we headed over.

And got our usual.

Sadly, that Huckleberry Bourbon, which used to be a HH favorite and used to be $7, is now $11, and tasted watered down....looking nothing like what it used to back in 2018.

Everything else seemed a bit different and we didn't enjoy it as much as we used to.

The Beignets de Champignons was nicely fried, but very salty.

And the Raviolis de Champignons way too sweet.

After not enjoying that Huckleberry Bourbon (my good FOY "YummyYummy" had warned me that the drink seemed a bit watered down over her last couple of visits), I ordered the Tequila Mockingbird, which I enjoyed; especially since it wasn't too sweet and there was a nice bit of savory heat from the Habanero Bitters.

It was quite telling as we walked to our car....the Missus told me, "I think we're done with Et Voila for a while".

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

Revisits - Barrio Donas and Pho Hoa Huong

I guess if you've been reading long enough you'd have noticed by now that I'm just not a pancakes and French toast for breakfast kinda guy, right? Here are a couple more weekend breakfast stops.

Barrio Donas:

One morning when the Missus had to work; I decided to head into the office to catch up on a few things. On the way up, I decided to take a short detour to see how Barrio Donas was doing. The place was pretty busy for just past 7am on a Sunday morning.

I still can't get over the rather modern; hipster-ish look of the place; such a change from when it was Best Donuts.

I got my usual breakfast torta; the A la Mexicana.

On the good side; the light and airy bolillo roll was still warm as I opened up the sandwich. These days; it seems that there's a lot less salsa and spice, and much more cheese. It's not quite the sandwich that I really used to enjoy....it seems a bit out of balance, a milder and tamer version.

The great thing about doing this blog for so long.....here's the A la Mexicana from Best Donuts back in March of 2017.

Nice acidity and brightness from the salsa, decent heat from the jalapenos, the earthy-nutty-savory flavor of the beans, not too much cheese, mixed with eggs. Doesn't that one look better? It was also $4.99 then; now, while it's not a big deal, it's $6.50. They gotta pay for all the renovations I guess.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117

Pho Hoa Huong:

On may to do my usual "rounds" on a Saturday morning, I was too early for my next set of stops; Nijiya, H Mart, and Marukai, so I decided to grab some breakfast.....my kind of breakfast. I had kind of enjoyed my last visit to the "fastest pho in the west" and decided to drop by.

Like I mentioned in my last post; the former perfunctory, hovering over you waiting for your order, has been replaced with a more relaxed.....though I can't really call it friendly, atmosphere. What hasn't changed was how quickly the pho hit my table after I ordered it. I set my stopwatch and it clocked in at an amazing 3 minutes 45 seconds.....

Being the consistent (or as the Missus calls it, "boring") person that I am. I went with #4.

Man, look at all that basil, sprouts, and ngo gai. Some of the basil was turning color, but there was so much of it that it really didn't matter.

The broth was darker than on my previous visit, slightly beefy, not overly sweet as is the norm for san Diego pho these days. Perhaps a bit too defatted, but not bad overall. I didn't need lime to cut the saltiness.

The clump of noodles still had a nice pull to them....I guess when you get the bowl to the table in less than five minutes, there's no chance of the noodles getting mushy.

The flank was better this time around; though still too tough for my liking; the tendon decent, and the tripe had a nice crunch.

And like on previous visits, in and out in less than 30 minutes.

Pho Hoa-Huong Restaurant
6921 Linda Vista Rd
San Diego, CA 92111

Vienna - The Albertina, Vis a Vis Weinbar, and Plachutta Wollzeile

We finished up our exploring for the day at the Albertina.

Once the home of Maria Christina, whose husband Albert of Saxony was a collector of fine art. Built on the one of the remaining fortress walls of Vienna, this former palace, now museum not only houses a collection of art, but you also walk through grand and colorful staterooms. Like the Hall of Muses.

And the Audience Room among others.....

And there were some very familiar works; like Albrecht Dürer's Young Hare.

I cracked the Missus up when I told Her the reason I recognized this was because a friend of mine had a lawn ornament that looked exactly like this watercolor....and he probably had no idea it was based on this.

I found "Rubens's Son Nicolaas Wearing a Red Felt Cap" to be quite striking as well.

And from one of my favorite artists; Joan Miro; "Birds and Insects".

Still, it was the staterooms that really caught our attention. This is the Study of Archduke Carl.

After the visit; we headed back to our apartment and had a nice nap.

Upon awakening, we headed up Wollziele. It was still too early for our dinner reservations, so we headed to the wine bar that had been unexpectedly closed the night before. We made a couple of stops along the way to do a bit of shopping and passed this interesting mural.

I found it somewhat funny and whimsical. Upon returning home, I did a bit of research and according to Atlas Obscura, the mural named "Wolf and Cow Playing Backgammon" dates back to 1509! Funny what you run into....

The wine bar I had on my list was in a little alleyway, between some busy shopping streets in the same area as the very popular Wiener Schnitzel restaurant Figlmüller and is named Vis-à-vis. It's a cozy little shop; just 2 booth and  a couple of seats. It was quite empty when we arrived, but filled up quickly.

The Missus had a nice white and when I couldn't figure out what to have; one of what seemed to be a regular customer came up and made some recommendations. He recommended an Austrian Grüner Veltliner, a very nice, dry, crisp, wine.....he even told us the name and where the winery was located; but I'm sorry to say, we can't remember.

The woman who ran the place was very kind and friendly, and that gentleman who spoke perfect English was so hospitable. Plus, we couldn't complain about the prices at €5,5 a glass.

Vis a Vis
Wollzeile 5
1010 Vienna, Austria

We really hadn't wanted schnitzel for our last dinner and I was fascinated with Viennese Tafelspitz, a restaurant named Plachutta Wollzeile seemed to be quite popular, so I had made reservations.

The restaurant is quite large and as the evening progressed got really full....both tourists and quite a few Austrian families as well.

The Servers were quite professional even though the place got super slammed as the evening went by. I'm glad we got there early.

We ordered our Tafelspitz; I figured one order to share would be enough. We also got two appetizers....and I got a "cold one" and the Missus a glass of wine to start.

The first item to arrive was the "Starter Trilogy"; Jellied Beef, Goose Liver, and Steak Tartare.

The "jellied beef" was basically an aspic, very clear and beefy. The goose liver was quite nice; not overly strong in terms of funky-offal flavors; decent on the bread provided. The beef tartare was a bit too mushy for my taste; though it had a nice, clean finish, with no off flavors.

Since it was white asparagus season, we ordered the White Asparagus with the Herb and Tomato Vinaigrette and Chopped Egg. This was by far our favorite dish of the night.

The asparagus was so lovely; sweet, with just a hint of bitter, nice and crisp, the tomato relish was no biggie, but for some reason, that savory chopped boiled egg really added to the overall flavor.

The Tafelspitz….you can order different cuts, but we went with the traditional, which is boiled beef rump. Is quite a production as it is served in a pan full of very clear consommé like beef stock. And served with potatoes rosti, creamed spinach, horseradish with applesauce, bone marrow, a chive cream sauce, and bread. Whew.....

We weren't big fans of the creamed spinach, which was pretty bland......it reminded me of really bad 1960's type dishes. The applesauce with horseradish really lacked "oomph"; which might be the objective, but it was just too sweet for us.

The chive sauce was ok; it needed more pungency for my taste, but it was the best of the bunch.

I had always thought that Potatoes Rosti was kind of like a shredded potato formed into a cake, ten browned. What we had was all in pieces making it more like American hash browns. It was nicely seasoned, with a good combination of crisp and tender potato shreds.

The beef broth was nice, with a definite bovine goodness, though a bit on the salty side, it had a nice and clean finish. The Tafelspitz was perfect in texture, it held form, but was easily cut with a fork....it really didn't seem to have as much beefiness as I anticipated though. For me, the best item was the bone marrow, which looked like it wasn't going to be soft enough; but was so buttery in texture and so beefy. It was perfect on the almost rye like Viennese bread.

We left quiet full, but not stuffed. All-in-all we were glad to have tried Tafelspitz; though it's not something we'll crave. That white asparagus though......

Plachutta Wollzeile
Wollzeile 38
1010 Vienna, Austria

After dinner, we strolled around for a bit. checking out some of the shops and just digesting and burning off our meal.

We stopped by a convenience store and I bought a Gösser, an Austrian label owned by Heineken.

We'd done quite a bit during a couple of days in the city and we were pooped. After the beer, to quote Ringo Starr it was "all da da down to Goodnight Vienna!"

And tomorrow we'd be headed to Salzburg.

Thanks for stopping by!

Lisa's Filipino Cuisine

One of the guys in the office was getting married and folks wanted to do a pot luck....so, I was asked if I could get some of "those chicken wings....you know THOSE chicken wings!" So, I headed down during lunch to put in an order.....I know it's kind of a haul, but I needed to get out of the office for a bit anyway.

After placing my order for pick-up; I was a bit hungry and decided to check out the turo-turo shop in the same mall; Lisa's.

Looking back at old posts; I swear that I've posted on this place before; but the only thing I could find was this "coming soon" post. I know I visited once when they had first opened; but I guess I never did return afterward.

The restaurant is split into two sections; a dining area on one side.....

Which transitions to the BBQ station, then the hot table....

The place was fairly busy as I got to the line where a little old Filipino Grandma walked up and pushed a couple people aside to get into the front.....she must have been pretty hungry! Seems like everyone knew her, so I guess that's the norm here.

The woman working was all business and very efficient. I saw a couple folks getting pretty much the same thing; so I followed their lead and got the Pork Barbecue and the Sisig.

The one thing the woman did that I really liked was she made sure that I got some sinigang. Most places don't even bother if you either aren't Filipino or don't actually ask. The soup had a good amount of the wonderful sourness going on which I appreciated. There was a nice super soft piece of pork and a surprisingly spicy chili. I though the broth was a bit greasy; but heck, for free.....

I did enjoy the barbecue pork which was toothsome, but not tough; the sauce used wasn't too sweet, nor salty, and the savory tones really made it pretty good.

The sisig was not bad either; a bit of spice, not overly waxy, could have used more sour tones, but this wasn't greasy, though I would have appreciated the lechon kawale a bit more crunchy. But, like the pork, this wasn't bad at all.

A couple of weekends later, I had to run some errands down in National City and it was fairly early at around 8 or so. I had earlier noted that Lisa's opens at 7am. I'd be up to Kearny Mesa after this stop to pick up a couple of things, so I decided to drop by and grab something to go. 

The woman working on this day was very nice. I really didn't care for the selection on this morning and just went with the Chicken Adobo and the Bistek.

Man, that bag seemed quite hefty. I knew I'd be getting to Nijiya before they opened, so I sat at a table and decided to have breakfast.

Sadly, my favorite item was the garlic rice....while it had some bitter burnt garlic in it. most of it was edible.

The chicken adobo was nice and tender; but it was also greasy and way too salty, in need of more vinegar tones. I just didn't care for the greasiness.

If anything, the bistek was even worse. I'm used to fairly chewy bistek, so that didn't bother me. It was the bloody-metallic taste and the sodium level that did. I'm used to a touch of sour-citrus in bistek, which was lacking here; or perhaps the salty-metallic flavors just cancelled it out.

As with most of these places; the portion size was generous. I'm not sure which of my visits was more indicative of Lisa's. I'll probably stick to lunch when I revisit though. After my arteries recover.

Lisa's Filipino Cuisine
1210 E Plaza Blvd.
National City, CA 91950
Hours:
Daily 7am - 8pm

In looking up the address for Lisa's; I noticed that the Otay Lakes location; which CC has posted on in the past seems to have changed name and owners.

Clearing Out the Memory Card - Revisits to Tribute Pizza and Woomiok

Here's an unlikely pairing....though both places are pretty much on our rotation. Tribute was our last meal before heading to Mexico City and Woomiok our first restaurant meal after returning. As with our COMC posts; verbiage is at a minimum.

Tribute Pizza:

Our fridge emptied before our trip; the Missus wanted to head to Tribute, which I've posted on a number of times.

And the food did hit he spot as usual.

Tribute Pizza
3077 N Park Way
San Diego, CA 92104

Woomiok:

Returning from our trip; the Missus needed something to fortifying. I suggested Woomiok, which did the trick.

Woomiok
3860 Convoy St
San Diego, CA 92111

I understand that perhaps you drop in to see something new; bright and shiny....but in all honesty, I don't think that's how most people eat.....someplace new everyday. And I'd like to think we're pretty much normal folk. I'll have something new soon; but for now, thank you for dropping by. And......

What have you been craving lately?

Mexico City - Pujol

Yes, we were back in Mexico City. We had enjoyed our last trip so much; that we decided to head on back during the President's Day weekend.  And while this trip was not without some hiccups....more on that later; the linchpin of this trip was reservations at Pujol; considered by many to be the best restaurant in Mexico City; if not Latin America. so, we headed back on the Thursday before the long weekend. The drill was the same as before; though leaving before the long weekend was a blessing as CBX was a breeze. what wasn't a breeze was having had AeroMexico mess up our flight reservations. We made it across the bridge; only to be told that we had to go to the AeroMexico ticket counter because we had multiple reservations for the same flight. How that happened; I'll never know, but we'd lost our Business Class seats on flights going to, and returning from Mexico City. So, we ended up having to spend an extra hour at the AeroMexico ticket counter at the airport. I will say that dealing with the counter staff was amazing as they worked hard to straighten things out. and in the end, all was well, we had our seats going, and a flight change on the return flight.

Like on our previous trip; we got out of the plane, through all the gates, to our hotel transfer....and then had the six mile; forty minute drive to our hotel. We decided to stay at the same hotel as on our previous visit. We really enjoyed staying in the La Condesa neighborhood....and much like Paris, returning here felt much like coming "home".

The Missus decided that we'd walk from La Condesa to Pujol, which is located in upscale Polanco, which was about three miles and change, so about an hour-and-a-half before our dinner reservation we headed out. We'd never really been into Polanco before, so it was an interesting walk; many bars and restaurants; but the area seemed to lack the character of the Condesa and Roma neighborhoods.

We headed down one of the main streets that goes thru Polanco; Avenida Presidente Masaryk, which had me wondering why such a main thoroughfare in the area known as "Mexico City's Beverly Hills", would be named after the first President of Czechoslovakia. Here's a statue of him in one of the roundabouts on the avenue.

This statue was given to CDMX as a gift from Prague in 1999. As for the background on the naming of the street, you can find an interesting article here.

About five block further down the street, you take a turn on Tennyson and end up at the rather discreet entrance to Pujol. We had arrived about 30 minutes early for our reservation, which was no problem since our table was ready. We had a wonderful, discreet corner table, which we loved.

Service during our meal was excellent, very attentive, but not over-bearing. The pacing was a bit off, with some rather long waits between dishes near the end of the meal. But great service overall.

I started with a Mezcal Negroni which I really enjoyed; the Mezcal really tempered the sometimes overwhelming flavor of the Campari. The Missus who really doesn't care for Negroni, even in Florence, actually enjoyed this.

The Missus ordered something interesting from the drinks menu; a Junmai Gingo from Nami, the first Sake producer in Mexico. The sake had a light fruity nose, very clean finish, definitely not a Daigingo Junmai, but I thought this would go really well with our dinner. The only problem was it as served at almost room temperature. We both ended up ordering a second round and asked that the sake be put on ice, which fixed things up nicely.

So here's the part in the post where I need to apologize for the quality of photos. We loved our cozy corner table, but the lighting gave me fits....and sorry, but I'm not one of those folks who fiddles around waaaay to much before taking a photo with a gigantic DSLR. I prefer not to draw attention to myself. My point-and-shoot usually has excellent low light capabilities, but this was not one of those days.

There were two tasting menus available and we decided to get one of each, after all we share tastes. The Missus got the "Maiz" (corn) and I chose the "Mar" (sea).

Things started off with two lovely "Street Snacks". First, a wonderful, mini-sope topped with a lovely, mildly sweet butternut squash....great corn flavors shone thru.

Next, a smoking gourd arrived at the table.

This contained one of Pujol's signature dishes; a baby corn version of the ubiquitous street corn dish Elote. I can see why folks rave about this item. The baby corn has the wonderful, slightly sweet, maiz flavor, the slightly fruity, rich, costeno chile aioli, with nutty crunch provided by Chicatanas (flying ants). A wonderful, complex combination of flavors. Definitely delici-yoso!

The Missus's first item; a Tlayuda, topped with black beans, tomato, wonderfully mildly peppery-citrusy-bitter baby papalo leaf, and crunchy chapulines (grasshopper).

A wonderfully bold, but balanced dish....maiz-good acidity-slightly sweet, nutty......amazing.

Which over shadowed my well made Chayote and Scallop Pico, making it seem ordinary.

There was a bit too much acidity for me from the pico de piñata. The pickled chayote was amazing, but the scallops were sorely overshadowed by all the assertive flavors.

The Missus's favorite dish of the night included two of Her favorite items; Huitlacoche with Black Truffle.

Served with blue corn tortillas; this was fungi heaven; the earthy, but almost sweet flavor of huitlacoche, combined with fragrant black truffle....not much I can say about this other than....wow....

Our sake, nicely placed on ice arrived at this time. A really nice gentleman, I believe one of the dining room managers arrived and asked us about our serving preference and we explained that for us, this type of sake is best served between 6 to 8 degrees Celsius to really bring out the flavors and clean finish....really nice guy...he even took out a book and wrote down some notes.

My dish was the Kanpachi Ceviche.

The texture of the Kanpachi was perfect, just a slight toothsomeness. The cacahuazintle (nixtamalized corn) juice, celery, and yuzu made up the ceviche sauce. The hoja santa leaves added a bit of a herbaceous; slight anise-minty-peppery touch to the dish. The only downside was that this was a bit too salty.

The Missus Earthy-Smokey Eggplant "Tamal" with Swiss Chard was a simple, yet perfect combination of flavors. It was quite wonderful.

I loved the texture of the pulpo in the Octopus Chintextle with Pickled Carrot.

The pulpo was beyond fork tender.....just perfect. The various Oaxacan Herbs added a different touch to each bite. The Chintextle; a Oaxacan chili paste was kind of strange to my palate as it had an almost bitter, turmeric flavor....the paste almost came across as a pseudo-curry. The Missus loved the octopus, but hated the sauce.

The Missus loved Her Wild Herb Open Papadzul.

So many amazing flavors; the chiltomate salsa had a wonderful tangy-mild sweetness, with a hint of heat from habaneros. The quail eggs were amazing; the texture, they must be sous vide...it was like eating butter.  This was simply amazing.

The skin on my Striped Bass was so wonderfully crisp. It was a tad overcooked and a tad too salty though.

The fried fava beans were absolutely delicious, as was the mole verde.

The last main was the signature "Mole Madre" and "Mole Nuevo", an amazing dish with regards to contrasts in textures and flavor.

Chef Enrique Olvera's Mole Madre is aged like a mother sauce and fed when the quantity falls below 10 liters. At the time of our meal it had been aged 2,779 days....yes, that's over 7 1/2 years! Needless to say, there's a lot going on here; it's not spicy, but quite thick, slightly sweet, with a pleasant bitterness.....I've mentioned the Chinese suan-tian-ku-la-xian (sour-sweet-bitter-spicy-salty) metaphor for a flavorful, yet balanced dish the Chinese use. This was it. The Mole Nuevo, was more in your face, in terms of sweetness, spice, like a typical mole. what a wonderful, interesting dish.

Then we were provided with something to refresh our palates.

Before dessert......

Which is usually the Missus's department. Though I have to say; I loved the churros, light crunch, then melting away in your mouth. Not overly sweet, slight salt tones.....

In the end, this was an absolutely fabulous meal, perhaps one of our all time favorites. We loved the flavors, how the dishes were composed; it just suited us. In our Uber on the way back to our room, the Missus and I discussed our dinner. I think we've dined at some fairly notable places over the years. And in looking at one of those rankings things; I quickly noticed that we indeed preferred Pujol over that dinner at a place that has been ostensibly the best restaurant in the world and the place named the best restaurant in Latin America. Pujol, like our favorite restaurant just suits us.

And I'm sure we'll be returning......

Pujol
Calle Tennyson 133 Polanco
Mexico City 11560 Mexico

Thanks for dropping by and putting up with my lousy photos!

Ka Prao Thai Cuisine (Mission Valley)

mmm-yoso!!!, a blog 'o food, is being written by Cathy today; Kirk is enjoying the three day weekend with His Missus.

There are many malls in the Mission Valley area, the one which now is anchored by Living Spaces (used to be a K-Mart) has a series of restaurants opposite their frontage, sharing the same parking lot.  Ka Prao Thai Cuisine has been here since June 2015.  

The menu behind the cash register, as well as a few wall posters and a chalkboard out front have menu items.  Most are pretty standard.
 The wok Stir fry ($11) of pork with mixed vegetables was wonderful! Cabbage, mushrooms, carrot, green beans, Chinese and American broccoli, garlic and house made soy sauce was a wonderful combination. The four piece chicken wing appetizer ($6.50) was tasty (they're marinated in fresh garlic, fish sauce, lemongrass and cilantro) but this photographed serving was a few seconds over-fried.  Still moist and meaty, flavorful.Fried tofu ($6.50 six pieces), served with a sweet and sour sauce.  It's always good.
 The papaya salad ($10) is great.  Green papaya, tomato, carrot shreds, green beans, large cooked shrimp and peanuts mixed with a spicy lime dressing-great, great flavors; so fresh. 
 The Ka Prao Kai Dao (namesake) ($11.50) was another great meal.  Minced pork, sautéed with basil and garlic chili sauce, topped with a fried egg and served with jasmine rice. Wonderful!   This is a photo of one of the wall menus.  (I was here with cc and we shared).
 Grilled Lemongrass Chicken ($14).  It's marinated overnight in lemongrass, garlic, fish sauce, turmeric, curry powder, coconut milk, soy sauce.  Grilled then served with sticky rice and a side salad (with a ginger soy dressing).  This is a meal so enjoyable-the multitude of flavors are not overwhelming but complimentary; distinct. Plus, sticky rice.  Can't talk about Thai food without curry.  This one is a peanut curry...pretty much a yellow curry with peanuts added.  Carrot, potato and onion with chicken ($11)-nicely flavored.  
Also must try Larb ($11) when seen on a menu.  This version is made with minced pork, mint, lemongrass, onion, chili, roasted rice, cilantro and lime juice.  A great version.  

Heat level choices here are 1-10. Two is almost 'too safe', but allows enjoyment of all of the flavors.   

Ka Prao Thai Cuisine 8590 Rio San Diego Drive, Suite 105 San Diego 92108 Open: Mon-Fri:10:30-3, 4:30-9  Sat-Sun 11-9 Website

Spicy House

mmm-yoso!!! is being written by Cathy while Kirk is busy with a short vacation.

Kirk's most recent post about Spicy House was in 2016.  The Mister and I have gone here, but I never posted.  The Mister has been craving spicy foods for the past few months ever since several of his medications were changed and we've had a couple of recent visits.  The nondescript storefront (in the same parking lot as Nijiya Market, Koon Thai, Cafe Hue, Wa Dining Okan, Sage French Cake and Pho Mignon). Belies the glory 
 which is the interior of Spicy House.
  At the far end of the dining area, closer to the kitchen, is the refrigerated appetizer selection (three for $7).
 We choose items which might 'cool down' some of the spicier meal selections: Smoked chicken, (sesame oil) mustard greens and smacked (garlic-y) cucumbers.
On one visit, we tried the onion pancake ($3.99) and really enjoyed the layered dough as well as mild green onion flavor.  
   The Chungking Style Wonton ($6.99) appetizer has been ordered at every visit.  The sauce is unique, tart, hot and addictive in flavor.  If you don't want the sauce, the wontons alone are well filled and two-bite sized; a good serving.
 Szechuan Fish Filet ($10.99) offers a completely different spice and flavor point.  Not quite 'numbing' but great flavored sauce which goes well with rice ($1).  The bit of eggplant, fungus, onion and pepper which is stir fried with the (large quantity) of fish is nicely balanced. The walnut shrimp ($14.99) order is substantial, fresh made, with large shrimp having a crispy coating, mayonnaise based sauce and sweet, crispy walnuts throughout.  Not spicy; very tasty.
 The cumin lamb ($13.99) is a new favorite.  Just enough cumin which doesn't overwhelm the gaminess of the lamb and enough greenery to even out the heat.  

Spicy House 3860 Convoy Street #105 San Diego 92111 (858) 278-5883 open daily 11 a.m.-10 p.m.

"The spiciness is adjustable, please choose a suitable spicy scale" (we have never been asked what level of spiciness we would like and take what we get; it has always been great).

Pupuseria Salvadoreña & Mexican Food (El Cajon)(revisit)

mmm-yoso!!! is written by Cathy today; Kirk (and His Missus) are enjoying a three day weekend.  

Ever since The Mister and I stopped at Silvia Pupuseria in December, He has been on the prowl for Salvadorean foods (especially pupusas).  Revisits to our 'local' Pupuseria, which I wrote about in 2009 and again in 2010 have occurred.
  Not much has changed, other than the prices.
Freshly prepared curtido is brought to the table when you order pupusas. Also, a plain tomato sauce is an accompaniment.  There is a house made a chili based hot sauce (usually used with the Mexican side of the menu) which I requested.
 You can hear the corn based dough being prepared for stuffing as your order is prepared. The plate of freshly grilled and stuffed flatbread is beautiful.
 A cross section photo of the stuffed dough doesn't quite do it justice.  The calabaza (zucchini squash) with cheese was light and refreshing.  The revuleta (beans, cheese and chicharron) was almost too 'bacon-y' in flavor. The spinach and cheese filled pupusa is wonderful.  
 Of course there is Mexican food on the menu.  We tried the carne guisado con arroz y salad (beef stew with rice and salad) ($9.99) and it was wonderful!- large pieces of beef, potato and carrot (along with the required olive)in a thick yet smooth gravy.  The rice along with the cucumbers and tomato on top of some lettuce are perfect accompaniments.  (Those are not pupusas, but fresh hand made thick corn tortillas on the side).  There are photographs of meals on the walls.  The Mister and I pointed to one and ordered it.  Chicken soup ($8.99) which arrived with this wonderfully fried quarter of a chicken on the side, a bowl of rich chicken broth filled with vegetables and the sides of rice and salad (and tortillas) as well as onion, jalapeño and lime wedges.  After eating the chicken skin and trying some of the vegetable filled broth, shredded chicken was added to the soup and gave the meal another great flavor combination.  We will order this again. 

There are tamales on the menu; this one is pork ($2.50) and it was particularly good; the masa has lard in it. The banana leaf wrap seems to add a different dimension from the corn husk/traditional wrap.  We plan to order some for the holidays later this year.

Pupuseria Salvadoreña 1207 East Main Street El Cajon 92021 (619) 447-2501 Mon-Sat 9-9, Sun 10-9

In winter, we enjoy the atole de elote, a hot corn and masa based beverage ($2.50) made fresh here. 
 

Pupuseria Salvadoreña 1207 East Main Street El Cajon 92021 (619) 447-2501 Mon-Sat 9-9, Sun 10-9

Little Sheep-revisit

mmm-yoso!!! is being written by Cathy today; Kirk is busy.

Kirk introduced us all to Little Sheep in 2007.  I visited and posted in 2015, 2016, and 2017.  Kirk mentioned LS opening a second San Diego Location in 2017, also.  It's been about time for a revisit, especially in this chilly weather!  This time, dinner.

We selected the Yin-Yang (House Original and House Spicy) soup base ($3.75 each) which was brought to the table and the induction heater was turned on, bringing the soup to a rolling boil. 
The actual menu only has photos of each item.  When you order, the prices are on the sheet.  (This meal was $46.39 with tax; hot tea is free)
The 12 ounce beef and lamb combo ($10.95) is probably enough meat for a light meal for two. 
 However, I wanted the fish filet ($6.95) (full order)
The Veggie Combo Platter ($8.95) is pretty much always ordered; a good variety of vegetables which cook quickly in the hot soup. 
However, mushrooms are not included with the vegetables, so a small order of Shiitake ($2.75) was chosen.
 The lamb wonton ($5.95) gave us some carbohydrates without needing to also choose noodles.  

Always fresh, a tasty and filling meal here. I hope your week is going well!

Little Sheep Mongolian Hot Pot and Grill 4718 Clairmont Mesa Blvd, San Diego 92117 (858)274-2040 Opens 11:30 a.m. daily.  Closed between 3 and 5:00 p.m. M-F.  Closes at 10 p.m. Friday and Saturday, 9 p.m. other days. Website