Happy 2020 to you all!
Not much to see here that's different from previous years. Like the past fourteen New Years Eves, I started my day by checking out the Osechi at Nijiya, Mitsuwa, and Marukai.
These days it seems that most folks preorder their Osechi. Still, traditions die hard......
And in them of traditions; like we've done the last 2 NYEs, we had an early dinner at Et Voilà!
Didn't take many photos as we just kind of enjoyed the evening.....
We haven't been to ET in a while and I just noticed the "Break Me. Don't Cut Me!" Sticker on the baguette......
An enjoyable meal overall.
Et Voilà!
3015 Adams Ave
San Diego, CA 92116
As for today...well, I made the Missus Red Cooked Wagyu Shortribs, while I did my usual, traditional soba.
And so we turn the page on another year......
And we'd like to send out our best wishes for a wonderful and delici-yoso 2020!
Happy New Year!
Happy New Year to you, the Missus, Cathy and the Mister!
Posted by: caninecologne | Wednesday, 01 January 2020 at 07:33 PM
Happy New Year Kirk! Looking forward to the good eats you find (and revisit) this year! The home cooked meal looks goooood. :)
Posted by: Lynn | Wednesday, 01 January 2020 at 10:09 PM
Thank CC! Hope you have a wonderful year. Looking forward to some wonderful new posts as well.
Thanks Lynn! Hope you have a fantastic year.
Posted by: Kirk | Thursday, 02 January 2020 at 06:42 AM
Happy New Year everyone at mmm-yoso!
Posted by: Soo | Thursday, 02 January 2020 at 09:21 AM
Hope you have a wonderful year Soo!
Posted by: Kirk | Thursday, 02 January 2020 at 12:59 PM
Looks delicious and we *love* Et Voila, too! Hauoli makahiki hou!
Posted by: James | Thursday, 02 January 2020 at 09:51 PM
looking forward to you & cathy’s adventures this year!
Posted by: kat | Friday, 03 January 2020 at 03:09 AM
Man, I haven't heard that in years James! Hauʻoli makahiki hou to you and yours as well!
Thanks Kat!
Posted by: Kirk | Friday, 03 January 2020 at 06:50 AM
Happy New Year Kirk!! I see where you bought your osechi from one of the Japanese markets. Is it not your style to make your own? And I saw your pic about your soba. But I was wondering if you made ozoni too? Man, I really miss those types of foods. Especially when I lived in Hawaii, getting together for the New Year's feasts was something to behold!
Posted by: Alan | Sunday, 05 January 2020 at 06:15 AM
Happy New Year Alan! hope you have a fantastic year. These days I sometimes make certain Osechi type dishes; but it's only the Missus and I, so it kinda doesn't make much sense. I do sometimes make ozoni....though the Missus isn't a big fan:
https://mmm-yoso.typepad.com/mmmyoso/2008/01/ozoni.html
Posted by: Kirk | Monday, 06 January 2020 at 06:36 AM
I'm a bit late, but Happy New Year to you and the Missus! :)
Posted by: Lynnea | Tuesday, 07 January 2020 at 10:42 AM
Happy New Year Lynnea! hope you have a wonderful 2020!
Posted by: Kirk | Tuesday, 07 January 2020 at 01:49 PM