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« Paris - Doing the Flâneur Thing, Aperitif at Juveniles, Dinner at Zebulon | Main | Clearing Out the Memory Card - Kangxi is Coming and Noble Chef »

Wednesday, 01 January 2020

Comments

caninecologne

Happy New Year to you, the Missus, Cathy and the Mister!


Lynn

Happy New Year Kirk! Looking forward to the good eats you find (and revisit) this year! The home cooked meal looks goooood. :)

Kirk

Thank CC! Hope you have a wonderful year. Looking forward to some wonderful new posts as well.

Thanks Lynn! Hope you have a fantastic year.

Soo

Happy New Year everyone at mmm-yoso!

Kirk

Hope you have a wonderful year Soo!

James

Looks delicious and we *love* Et Voila, too! Hauoli makahiki hou!

kat

looking forward to you & cathy’s adventures this year!

Kirk

Man, I haven't heard that in years James! Hauʻoli makahiki hou to you and yours as well!

Thanks Kat!

Alan

Happy New Year Kirk!! I see where you bought your osechi from one of the Japanese markets. Is it not your style to make your own? And I saw your pic about your soba. But I was wondering if you made ozoni too? Man, I really miss those types of foods. Especially when I lived in Hawaii, getting together for the New Year's feasts was something to behold!

Kirk

Happy New Year Alan! hope you have a fantastic year. These days I sometimes make certain Osechi type dishes; but it's only the Missus and I, so it kinda doesn't make much sense. I do sometimes make ozoni....though the Missus isn't a big fan:

https://mmm-yoso.typepad.com/mmmyoso/2008/01/ozoni.html

Lynnea

I'm a bit late, but Happy New Year to you and the Missus! :)

Kirk

Happy New Year Lynnea! hope you have a wonderful 2020!

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