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Wednesday, 13 November 2019

Comments

Junichi

Wow that's like tripe milanesa. Would be awesome in a sandwich.

Soo

Great looking city and market!

Kirk

Yes, sort of Junichi. The tripe is marinated then simmered in wine and aromatics before being breaded and fried. Your mention of a sandwich makes me think of Lampredotto for some reason.

https://mmm-yoso.typepad.com/mmmyoso/2018/05/florence-santa-maria-novella-church-farmaceutica-di-santa-maria-novella-and-dinner-at-il-tartufo-and.html

It's a wonderful market Soo!

kat

always a great foodie adventure in france!

Kirk

Always is Kat!

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