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« Taste of Himalayas (UTC) | Main | Revisits - Smack’N Guamanian Grill and Gaya Gaya »

Wednesday, 13 November 2019



Wow that's like tripe milanesa. Would be awesome in a sandwich.


Great looking city and market!


Yes, sort of Junichi. The tripe is marinated then simmered in wine and aromatics before being breaded and fried. Your mention of a sandwich makes me think of Lampredotto for some reason.

It's a wonderful market Soo!


always a great foodie adventure in france!


Always is Kat!

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