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« Kotobuki - It's "R&R" Week | Main | Revisits - (No sandwiches at) SuperNatural Sandwiches and Daddy's Hot Dogs »

Tuesday, 01 October 2019



That's good they are improving!


hope they will get the hang of making deep fried items.


Bummer their fried toppings still need refinement. Sure has been a long soft opening.


But taking their sweet time to Grand Opening Soo!

I hope they do well Kat. The folks working are so nice.

There must be something going on Junichi. It's really odd.


Haha, thanks for the shoutout! They are open to feedback as I remember the manager was asking around if spice level was okay. She mentioned that SD really likes their spice even though she cannot handle any. The owner also owns Kung Fu tea so I was able to get BOGO discounts during their first few weeks of soft opening.

I've heard Yakitori Hino has beef tongue curry, but I cannot confirm for sure.


Hi Elle - Yes, they were quite nice. I liked the spice; they don't fool around with that! I need to get back to Hino. Thanks as always for your comments....and recommendtions!

Derek R

I've enjoyed their food so far. I agree their pork katsu needs more seasoning but the order I got a few weeks ago was nice and moist/tender with a perfect fry. Good after dunking it in some of the curry. They're on my current rotation.


Glad you're enjoying it Derek. I'll circle back to see how they're doing in a few weeks.

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