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« Vienna - Wien and Co and Würstelstand Zum Scharfen René | Main | The Croissant Files - The French Oven, Bread Bar (Little Italy Mercato), and Prager Brothers (Little Italy Mercato) »

Sunday, 27 October 2019


Black Belt Jonez

Oh man, this looks so good... I'll have to try this next time I'm back home.


soups and baked cheese dishes:)


Hey BBJ - This was very good. Kind of pricey though; $37. Still, it's enough for a couple of meals.

Sounds nice Kat!


Cooler days means bun bo hue time!


Wow, something new to try. Thanks! This looks wonderful.


Looking forward to my Mien Trung visits Junichi. And maybe some Bun Rieu from PHuong Nga as well.

Try it out's on the pricey side, but is about 3 meals for the Missus and I.

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