Because we flew back home to via LAX, we decided to use some rental car points for a one way rental and hotel points for a stay in our old neighborhood overnight.
And while the food on our flight wasn't anything to write home about; it did the job and we weren't famished when we arrived at LAX. A good thing too, since traffic on the 105 was terrible.
And so, we decided to just grab something simple near to our hotel and decided on the Hacienda Heights location of Tasty Noodle House.
This little shop wasn't around when we lived here; but we just thought having a couple of smaller dishes would suit us well. As a bonus, there was a buy three dishes get one free thing going on; so, in spite of it being something the Missus didn't care for, I got my Drunken Chicken free.
I enjoyed this version; it was much better than what I've had the San Diego location. This had a nice balance between the wineyness and wasn't over salty. The chicken was tender and moist.
The Xun Yu ("cold smoked fish"), a favorite of the Missus, was much too sweet for our taste.
We also ordered the Spicy Stinky Tofu.
The tofu was a bit dry; but we both enjoyed the earthy-funkiness of the fermented tofu and the mild spiciness. This seems like a good combination.
The final item to arrive was the Shen Jian Bao.
This was actually pretty good; while not nearly as good as the Tianjin Baozi at the San Gabriel location of Tasty Noodle House; this was not bad. The bottoms were not overly thick and nicely crisped without being scorched likw what I've had at the San Diego location. Nice porkiness in the filling, which was moist, the tops were yeasty and adequately fluffy. Not bad at all.
I've always said that all Tasty Noodle Houses are different....this kind of proves the point.
Tasty Noodle House
1611A S Azusa Ave
Hacienda Heights, CA 91745
Hours:
Open Daily 11am - 10pm
We got up fairly early the next morning and instead of sticking around for lunch, just decided to head back home to not encounter any traffic. So, we decided to hit up a place that was a fairly regular stop for us when we lived in the area during the late '90's, Yi Mei Deli. Looking through our 4,195 posts, I see that I've kinda mentioned Yi Mei Deli and even once did a post on the frozen XLB from the place.
Considering how much we used to go here back in the day; I was surprised I haven't really done a post.....
With all the changes in Hong Kong Plaza; it's nice to see that Shau Mei and Hong Kong Fishball House, along with Yi Mei Deli are still doing well.
Strangely, my favorite steamed bun from here has always been the Vegetable Steamed Bun. I always loved the almost smokey-bitterness of the greens, which I think went well with the yeasty-fluffy dough.
There was some sticker shot because when we lived here; these steamed buns were 75 cents....it's now $1.95!
Loved the fluffiness of the steamed bun; but the filling, while having that savory bitterness I enjoy, was on the dry side.
Yi Mei Deli
18414 Colima Rd. (In Hong Kong Plaza)
Rowland Heights, CA 91748
Still, it was a nice blast from the past...….I've many memories of grabbing one or two of these for a quick weekend breakfast before heading off to the Torrance Farmer's Market.
It brought back some nice memories....
Thanks for stopping by!
Wonder what vegetarian chicken is. Nice to see your old favorites still going strong.
Posted by: Junichi | Monday, 23 September 2019 at 10:41 AM
glad you got to revisit your old neighborhood.
Posted by: kat | Monday, 23 September 2019 at 10:42 AM
It probably soy based; like what Monk's would have Junichi. There's actually a Fo Guang Shan Monastery in the hills of Hacienda Heights; so every once in a while you'll see a monk walking at the mall!
Posted by: Kirk | Monday, 23 September 2019 at 11:48 AM
It was a nice blast from the past Kat!
Posted by: Kirk | Monday, 23 September 2019 at 11:49 AM