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« The Latin Chef, Now in the Liberty Public Market | Main | Anchorage - The Tony Knowles Coastal Trail, Orso, and Darwin's Theory »

Wednesday, 08 May 2019





I'm always afraid to walk in that corner restaurant and default to something from the hallway or the 'popcorn' area...but fried gizzards!


The Banh Cuon was definitely a bummer Kat!

Not as good as the version at Crispy Fried Chicken Cathy!


The combo prices look decent too. Too bad they don't have beer.


You can get those gizzards to go Junichi! The rest of the stuff we tried...I'd take a pass on.


Doh! I have a problem with frying stuff and have the batter fall off too. :-(


Yeah, that's really bad technique Soo!

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