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« Paris - Cafe Constant, Bar du Central, and Le Moulin de la Vierge | Main | Revisits - Village Kitchen and Taste of Hunan »

Monday, 08 April 2019



aw toasted bread would be so much nicer!


At least steamed or heated Kat!


That's good they season the beef. I'd love it if you could get twice as much beef.


The beef has much for flavor than Calozzi's Soo.


I rarely venture into PB these days. Last time was to check out Ryoma when they opened with 1/2 off ramen. When I went to Philly back in the day I ate both Pat and Gino's back-to-back. No way I can pull that off nowadays.


I actually went to both Pat's and Geno's in Philly as well.....waaaay back in the day Junichi. Can't even come close these days....

Derek R

Whose got the best cheesesteak in SD these days? I miss that place in PB near Vons that I think has "Jersey" style cheesesteaks and pork roll. That also makes me miss the Greek place that made the pork gyro meat. Oh man - I could go for one of those right now...


Oh man Derek - Do I miss Zgara:

And before that it was Pop's; which is what I think you're referring to - and Olde City in PB was quite good too.

Right now, of the places I've tried in the area; I'd say Alex's:

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