Bully's East Bistro Sports Bar

mmm-yoso!!! thanks you for dropping by (again).  Kirk and His Missus are out and about and Cathy is writing about a few meals.

Family owned since 1971, Bully's East is located on the Southeast corner of the I-8 at Texas Street (the street parallel to the interstate is Camino Del Rio South).  A fascinating history, known for their prime rib (not in this post) as well as quality, value and service, Bully's is a San Diego mainstay. 
There is plenty of parking, but you may have to drive around the building to find a spot. 
 The interior has several dining areas in addition to the Bar area.  There are sports memorabilia on the walls and a television can be seen from just about every seat in the building. There is a paper of specials outside the front door as well as on the bulletin board in the lobby when you walk in.  There are additional specials on the table.

We were here in early October and there was an Oktoberfest/sausage plate offered ($19).  Three different sausages, coarse ground (one was very spicy; another was garlic-y and one was smoked) each had a tight 'skin' and 'snap' when cut, grilled with sautéed onions and fresh cabbage and potato slices.  This was served with a salad with house made bleu cheese dressing.  It was good and won't be on the menu until next year.   
 One item always on the menu is French onion soup ($5.25).  It's made in house, is not too salty and is very beefy.  I'm pretty sure the leftover prime rib bones are used for this.  This is pretty much always a choice. 
  The Prime rib melt ($18.50) is a decadent choice for a lunch sandwich.  There is enough to be shared.  It's on thick cut, pan toasted sourdough and filled with caramelized onions and Provolone. There's some horseradish sauce and au jus is served on the side.  The French onion soup as well as the Potatoes Anna were my two (included) side choices.  The sandwich was large, the French onion soup is so very flavorful and those Anna potatoes were perfect!

    A Wednesday special noted on the wall,
grilled 12-oz. ribeye ($26). A perfect medium rare, wonderful char-such flavor.  The description is 'topped with a mushroom demi-glace and crispy onions'.  There were no onions and we mentioned it and received what I think are more than would normally be served...a nice snack, because the steak and mushrooms and sauce were perfect without needing any additions (not even salt).  This came with two sides and as you can see, the baked potato and a salad (this time, Thousand Island, also made from scratch) were the choices.
 This is the Bully Burger ($12.50).  It's on an onion roll, char grilled (to a nice medium rare, as requested), coarse ground chuck, at least 1/3 lb.. One of the best burgers ever. It doesn't need cheese.  The 'spread', lettuce, tomato, onion and pickle are also not needed, but are quite complimentary after eating about half of the burger 'plain'.  Two sides are included in the price and this time, it was the mac and cheese (great) and (again) the French onion soup (+$1.25).

Bully's has breakfast on weekends.  Another post.  We've done that.

Bully's East Prime Rib-Bistro-Sports Bar 2401 Camino Del Rio South San Diego, CA 92108 (619)291-2665 Website Open Mon-Fri 11 a.m.-midnight, Sat-Sun 9 a.m.-midnight

 You never know who you'll see here at lunchtime during the week. 

Comments

[kat]

everything sounds great!

[Soo]

Nice looking steak and burger!

[caninecologne]

The sausage plate looks pretty good! I'll have to wait 'til next October for that though.

Heh, Guy Fieri.

[Cathy]

Everything was great, but the French Onion soup is an order no matter if I get anything else, Kat.
A wonderful steak, a perfect burger (you can get a burger, fries and beer for $11 on Monday all day) and (you'll eventually see) a mouthwatering prime rib, Soo.
The sausage plate was nice surprise to see on the menu, cc. The cabbage sauté is how we make it at home if there is no kraut. Yep, that's Guy in his Diners, Drive Ins and Dives shirt and shorts; kind of a surprise sighting...