mmm-yoso!!!

JoYee's (Chinese breakfast, Jian Bing and cafe) (inside original 99Ranch complex)

mmm-yoso!!! is a food blog.  Cathy is writing today; Kirk is starting a long weekend of relaxing; He's earned it.

A few months ago, E and Drink, located inside the Original 99Ranch complex, closed.  Finally new signage came up and The Mister and I were curious. 

  
 We read the menu one morning, but decided to go across the hall to Sam Woo for breakfast. When we left there was a line of people ordering and waiting for 'to go' orders and tables.   (Click and enlarge this photo to read the menu)
 We returned on a weekday morning. You order, pay, get a buzzer and find a seat.   For a first visit, we decided to try a soybean milk (no sugar)(warm) ($1.69) and a donut ($1.99).  I really liked the soybean milk, the donut was fresh made, very hot and it was oily.  Nevertheless, I liked it and tore pieces to put into the soybean milk as well as some of our other breakfast selections. 

It was around 10 a.m. and we figured a tea egg ($0.99) would be a nice snack.  The egg was hot when brought to the table, but it was pitiful; no tea markings or flavor...a hard boiled egg.  

We also decided to try the millet porridge ($2.69) which desperately needed some flavor, although it was not to mushy and quite tasty in a fresh millet sort of way.  Fortunately the tabletop condiments helped.

  Also on the breakfast menu, a Laver and Egg Soup ($2.69) was ordered and this needed no additions.  After we were finished we noticed wontons on the breakfast menu and made a mental note to try those next time...with the mung bean and rice porridge, thereby completing the breakfast menu.  

We returned a few days later.  The cucumber salad appetizer ($2.99) was a natural choice.  It was great to have alone and with the rest of our order as a 'palate cleanser'.  
 We also ordered the Noodle with Wood Ear and Pork ($8.99) from the far right side of the menu.  This was a large serving with some pretty good, stretchy (but clumped) noodles topped with wood ear mushrooms, pork, tofu, carrots and cucumber.  The flavor combination was excellent.  Near the end, we added soy and chili sauce, just to jazz up the flavors.   

When you first see the menu, the far left column is Jian Bing ($5.49, the base price).  A savory egg crepe, Jian Bing is usually a breakfast item, but served all day here.
There is a nice lady in the back making the crepes for all to watch (the rest of the kitchen is behind).
The crepe is made with two eggs, green onion, sesame seeds, a 'biscuit' and a homemade chili sauce (I asked for light chili; the chili sauce on the table is different than the sauce inside the Jian Bing. )

  The 'biscuit' is that crispy wonton skin.  The combination of flavors and textures in this snack was wonderful.  You can add on to the Jian Bing: dry meat, spicy beef, lunch meat and/or a Chinese donut.  I don't think any of the add ons were necessary, but many people around us did have a big ol' Chinese donut stuffed into their order.   You might have noticed on the menu board that the beverages are Buy One Get One during the Grand Opening period.  We ordered Liji Matcha with Cheese Foam ($4.75).  I've read about cheese foam drinks and wanted to try this.  The matcha milk tea was a good quality matcha (I asked for low sugar) with some tannin notes.  The cheese foam top was a treat in itself-like light whipped cream cheese topped with matcha powder.  The cups are reusable, with interesting lids which I've not seen elsewhere (if you read the article, one Instagrammer (sp?) recommended to not use a straw and let the foam of the cheese blend with the tea.)

All in all, quite nice.  We will go back to try more of the menu. 

Who else has been here? Kirbie was here in early August (she didn't like the Jian Bing, but I don't know any better and thought it was tasty).

JoYee's 7330 Clairmont Mesa Blvd San Diego 92111 (858) 302-9394 Open Daily 9 a.m.-3 p.m., 5 p.m.-9 p.m.

2019 Tournament of Roses Rose Parade Float Road Test #3 (meals at Kolache Factory (Tustin) and Douglas Burgers #23 (Lake Elsinore))

mmm-yoso!!!, this is a food blog.  The first part of today's post will be about the events centered around food.  Cathy is writing; Kirk is on a break.

For your convenience: here are links to Road Tests #1/2 Road Tests #4/5 and  Road Test #6

Another road test of mechanics and maneuverability for floats participating in the 130th Tournament of Roses Rose Parade, which will roll down the streets of Pasadena (and on your television) on January 1, 2019 occurred last Saturday at Phoenix Decorating Company in Irwindale. (There are three other float builders as well as six 'self built' floats participating in the Parade).

 There's a surreal quality to each float, and the Lions Clubs International entry for this parade is just so cute. "Rocking' The Vest" is a fun "rap" video title from 2011-the inspiration for this float (Lions wear a distinctive yellow vest when volunteering). A Boom Box is on the back seat of the Cadillac, part of having a 'musical instrument' on each float- in accordance with the theme-
 The Melody of Life.


"Home Tweet Home is the entry from the City of Alhambra. The large bird outside of the birdhouse moves her head.

  Shriners Clubs International features their mascot, Fezzy, on their float, "Fezzy's Garden of Hope and Healing". The butterfly on top of Fezzy's hat (a Fez), flutters.
United Sikh Mission has a float in the Rose Parade for a fifth year.  It features a Rabab, a stringed instrument played by the founder (in 1500) of the Sikhs, Guru Nanak.  The float title is "A Divine Melody Resonates In All".  The message of peace, compassion and one loving God, the foundation of Sikh belief, will be featured in a unique song, "Eternal Cosmic Symphony" by Ghat Ghat Vaaje Naad. 

Other floats were tested, in the shell stage; I'll be showing progress next month.  

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Here's the food portion of this post. 

 We leave at 5 a.m., get to Tustin by 6:15 and stop somewhere within the vicinity of Red Hill Avenue. The Kolache Factory is a good choice for a quick snack.
 Three kolaches were more than filling for the two of us.  The most 'traditional' is the cherry topped sweet dough ($1.75), our 'breakfast dessert'.
The smaller kolache is a bacon-cheese filled delight ($2.45) which is a wonderful, savory, slightly sweet white dough.  
The sausage, egg & cheese kolache in wheat dough (there's a choice) ($3.45) is larger, heavier and a filling meal for one; ideal if shared. 

Kolache Factory #070 14091 Newport Avenue Tustin, CA 92780 (714) 730-2253 website

Those kolaches were filling!  We weren't hungry after float viewing and drove over to the 15 freeway when hunger pangs started to set in.  The Mister looked for 'breakfast' on his phone and the next exit (Central Avenue) in Lake Elsinore showed two places of interest.  We stopped at the first one. 

 Douglas Burgers, #23.  A few mentions (on Yelp) go back to 2009, saying it has been here 'forever', before the housing build up.  

The long kitchen (under the menu board) has six flat top grills and an employee at each one.  The drive through seems to move fast.  

 The Pancake Combo ($6.75) includes two (large) pancakes, three eggs (any style) and two sausage (or bacon). The pancakes are excellent; sweet and light with a thin crisp exterior. The sausage was good (skin on).  Eggs perfectly cooked over easy. 


There was a lot of bacon inside this breakfast sandwich ($6.25), even a piece on the exterior. Egg, cheese, lettuce, tomato, mayonnaise: each bite perfect.

Douglas Burgers #23 18461 Dexter Avenue Lake Elsinore, CA 92532 (951)245-5441  Open Mon-Sat 6 a.m.-10 p.m., Sun 7 a.m.-10 p.m. 

Karami Ramen

It's a bit strange; I've heard so much about Ramen Ryoma's opening, but not so much about Karami which opened around the same time. Last week the weather had started cooling off and due to the fact that a lot of folks were on vacation, well......many of my meetings were cancelled, so I decided to head on down to the plaza that houses Nijiya, Spicy House, and Pho Mignon.

I arrived at 1130 and there were only two parties in the place during my entire visit. The lay-out of this tiny restaurant is somewhat neat; in a slightly cheesy kind of way....but it does remind me of some of the ramen places I've eaten at in Japan.

 My Server was super friendly, with a great sense of humor.

As you can tell by the name; Karami specializes in spicy ramen. I wasn't too sure about having that on my first visit, so I just went with the Miso Tonkotsu and Chicken Karaage.

The Chicken Karaage wasn't too bad; in fact, I think it was better than what I'd had at Ryoma.

It lightly crisp; the dark meat chicken was slightly marinated....too little for my taste; but it was moist and had flavor. Of course, I had to listen to the know-it-all young lady on the next table tell her dining companion that it was all wrong....it should be white meat instead of dark meat. Methinks she got her katsu and karaage all mixed up. It didn't help that she ordered the "tonkatsu ramen"......

Meanwhile; my Miso-Tonkotsu was disappointing.

The noodles were standard issue JFC stuff and overcooked for my taste. The egg was cooked nicely, but ice cold. The chashu had a nice band of fat, but was on the dry side.

The broth was way too salty and very thin for a tonkotsu style broth; totally lacking in the balanced tongue coating richness I enjoy. There was a hint of garlic; but not much else beyond the sodium. It was truly lacking in complexity. You know I'm reaching when I thought to myself; "hey, this menma is pretty good".

You can tell what I thought about the broth......

On the bright side; the server was really nice and that karaage wasn't the worst that I've had recently.

Anyway, Calvin just returned from vacation, and guess where he wanted to eat?

And you know what? I was ready to actually try one of these......

We both ordered some extras. Calvin went with the curry-rice, non-spicy.

It actually had a mild kick, was slightly beefy; but the meat was tough and dry. Not too bad.

I ordered the spicy chicken wings; which was "all show and no go".

It's got to be the blandest; spicy looking chicken wings I've ever had.....hardly spicy at all; it lacked in any nuance of flavor, no sweetness, it seemed to be using something like kimchi base, or something similar mixed into a paste like texture. The batter got gummy quite quickly. At least the wings were moist.

I order the Triple Super Spicy Chashu Shio Ramen...….

Well, this was also underwhelming. Our server, the same friendly young lady as on my previous visit, looked surprised that we ordered this. She warned us several times about how spicy this was......it wasn't. It just wasn't very spicy; and what heat there was lacked nuance. I did think it was better than the thin, salty broth I'd had last time; but I was just surprised that this wasn't very spicy.

The noodles were still cooked more than I prefer; but was better than on my last visit. As you can see; the chashu was on the dry side; and cold to boot, as was the tamago.

The young lady seemed genuinely shocked that we were unfazed by the triple spicy ramen. She said she was worried we'd get sick from the spice. But she really won me over when I told her, "would you like me to call tomorrow to let you know I haven't died?" Her reply was awesome, "ok, but no screaming on the phone...."

Now that witty answer might be worth another visit....maybe.....

Karami Ramen
3860 Convoy St
San Diego, CA 92111
Hours:
Mon - Thurs 1130am - 230pm, 530pm - 10pm
Friday      1130am - 230pm, 530pm - 1030pm
Saturday    12pm - 3pm, 530pm - 1030pm
Sunday      12pm - 3pm, 5pm - 9pm

Eli's Peruvian Kitchen Revisited

After working on a recent Sunday; I decided to revisit Eli's Peruvian. It's not easy coordinating visits since they have limited hours only open from 11am to 5pm Wednesdays thru Satruday, and 10am to 4pm on Sundays. I'd arrived on Sunday, forgetting that the Sunday Breakfast menu was being served. So no cebiche for me this time around.

I ended up ordering the Adobo de Chancho Arequipeño which was a special on this day.

Adobo de Chancho Arequipeño is a hearty pork stew that originates from the Arequipa (duh) area of Peru. The stew is usually beer - vinegar based; with paprika to add smokiness. With garlic and onions to add pungency.

The pork in this dish was well seasoned and very tender. The stew had a nice tangy-salty-mildly sweet-earthy balance which I enjoyed. It was definitely hearty and the portion size was much larger than it looked. Tons of pork in the bowl.

The bread was a standard issue banh mi that was toasted but was already going flaccid.

I enjoy the chica morada at Eli's; for some reason, it doesn't strike me as being too sweet. It did a good job of cutting the richness of the stew.

I was asked my opinion of the adobo and said that it was quite good. They told me they're thinking about adding it as a regular item on the menu. I think it would do fine.

Seems like the food here is improving. And the service is always nice......even if the area is a bit on the shady side.

Eli's Peruvian Kitchen
4979 El Cajon Blvd
San Diego, CA 92115
Hours:
Thurs -Sat 11am - 5pm
Sunday     10am - 4pm

Paris - The Pantheon and a Revisit to Arnaud Nicolas

After finishing up shopping and eating near Saint Germain; the Missus and I decided to just wander around a bit and ended up at the Pantheon.

Though we'd visited the area before, we decided to actually enter and check the place out. There was one thing I really wanted to see......in February of 1851, physicist Léon Foucault, assembled scientists at the Paris Observatory and using a simple pendulum and his newly derived sine law to prove the earth rotates. A month later; Napoleon III requested that he repeat the demonstration in the Pantheon in the central dome.

The Pantheon was originally built to be a church to dedicated to the Patron Saint of Paris; St Genevieve, who is said to have saved Paris from the armies of Attila the Hun in 1451. The church was completed in 1790, which coincided with the beginning of the French Revolution. In 1791, the National Assembly determined that the structure be turned into a mausoleum. 

 

Internment can only be presented by the President and approved by parliamentary act.

On the day we visited there was a special exhibit of the works and career of Marie Curie.

Who was the first woman enshrined in the Pantheon in 1995, over 200 years after the first internment. I was especially interested since one of my Mom's favorite movies was Madame Curie.

We decided to check out the crypt and walk among the remains of France's "National Heroes".

We then walked back to the 7th and took a nice break (nap) at the apartment. It was dark when we awoke. We headed off to dinner.....we had enjoyed our meal at Arnaud Nicolas the previous evening so much that we booked a return visit.

You can read my previous post on Arnaud Nicolas..... Let me just say that it was just as delicious on this visit as well.

It's the charcuterie that's the star here. And the service was just as friendly and gracious as the night before.

Arnaud Nicolas
46 Avenue de la Bourdonnais
75007 Paris, France

Our train to Strasbourg wasn't leaving until the next day at 2pm; as is the norm when on vacation, we woke rather early. With no plans we decided to pack, then just start walking.

We ended up strolling down Rue du Commerce in the 15th Arrondissement. It was a less touristy and quite diverse section of the city.

We turned around near the Eglise Saint-Jean-Baptiste de Grenelle.

We walked back and found the Rue de Grenelle Market.....where we just wandered and browsed for a while.

And had a quick coffee and croissant at the corner shop.

Then headed back to the apartment....packed, then caught the metro to Gare l'est…….

Next up....Strasbourg!

Denali State Park Milepost 135 and Revisiting Twister Creek Restaurant & Denali Brewpub (Talkeetna)

There was still a lot of daylight left when we completed our flightseeing and glacier landing and the Missus wanted to do something. So we decided to head out and take the short (by Alaskan standards) one hour and change drive up to Denali State Park. Don't confuse Denali State Park with the enormous and much more popular Denali National Park. The park is known for the views of Denali and the Alaskan Range; especially from the stop at milepost 135 of the Parks Highway. And even though it got overcast and drizzly, the views were still breathtaking. 

We also loved the signs.

After lingering for a bit; the Missus was getting hungry, so we decided to head back to Talkeetna. We did make a brief stop at Denali Brewing Company on Talkeetna Spur Road....just in case they'd have that Single Malt Whiskey in stock. And while we were greeted by a very friendly pooch; there was no whiskey to be found.

Since we'd only had a couple of scones for breakfast; we were getting hungry. We drove back to the lodge and walked the half mile into Talkeetna. We just decided to head back to Twister Restaurant & the Denali Brewpub for dinner.

Just like the previous evening, this was the busiest place on the street. And we were in for another surprise; the Hostess Stand was manned by one of the folks that worked at Talkeetna Air Taxi. We'd often see folks working multiple jobs.....we were told it's normal during the high season....though it was somewhat funny....I think there's a sitcom hidden here somewhere. We also saw our favorite Server from the night before. She made sure to stop by and tell us hello.

I started with a Mother Ale; a very light almost Pilsner like brew. Very easy to drink.

We started with the item they were out of the night before; a monstrosity named "The Gourmet" ($15).

 

Candied Pork Belly in a mess of too sweet BBQ sauce, topped with a relish with jalapenos, red and green bell peppers, and even more pork belly...in the guise of bacon. This is one of those dishes that look great on a menu....but is just a bit too over-the-top for us. At least we'd be amking up for missing out on lunch, right?

We decided to share a dish and went with the Fish and Chips with Sweet Potato Fries ($16), which the Missus thoroughly enjoyed.

The batter on the fish and chips was fine, it was crisp with body, the seasoning perfect for our taste, the fish was moist, though it wasn't of the best quality.....still, not bad, and more than enough for the two of us.

Of course, one of the main reasons for returning here was "dessert"; or more appropriately a digestif; the wonderful newly released single malt whiskey. It was wonderful.

We loved the service and the prices were quite reasonable.

Twister Creek Restaurant/Denali Brewpub
13605 E Main St
Talkeetna, AK 99676

After dinner we walked around Talkeetna a bit....the Northern Lights Gallery was awesome.....I chatted with the owner of ne of the gift shops....he mentioned visiting San Diego in the 80's and the "Gaslight" (Gaslamp) district. We loved the folks here; friendly, but not overly so......just good people.

Just as on the previous evening, I sat by the window of our room and watched the Susitna River rolling by. And of course, I'd bought a bottle back from the Denali Brewpub.

This was a very nice Belgian Strong named One Tree Birch Beer made with birch syrup. This was very smooth, bready, with light citrus tones, and the sweetness of a typical Belgian Strong. I really enjoyed it.

It was 9pm but it looked like 4. I watched the river roll on by and though about what a great day it had been.

And there was still much more to come.

Thanks for reading!

 

Chicken Wing Wednesday - Gala Chicken

I had to drop by Zion Market to pick some stuff up....mainly beef knee bones. Yep, beef knee bones. At the end of my "smoke session" I'll do the knee bones and give them out as gifts to folks who have dogs......the pooches really love the stuff.

Anyway, it nearing lunch time and I decided to grab something to eat. Gala Chicken had moved from their original location in the market, to the spot that Myung In had before they recently closed.

I decided to order the Chicken Wing combination....though in retrospect; maybe I should have just ordered wings.

In terms of wings; this might have been the best I've had at Gala. I'm glad they don't cut into the chicken anymore to test doneness and the batter wasn't too crumbly; like I've had here twice. The chicken was very moist; though it wasn't evenly coated in batter....it was also slightly greasy, but not in a bad way. In terms of seasoning; I still like some hot sauce on the wings....though not the overly sweet stuff that's provided.

Overall; all that rice seemed like overkill to me; they were quite heavy handed with the vinegar in the mac salad; but it was nicely chilled and along with the shredded cabbage helped to cut any greasy tones and richness. And the shredded cabbage made me feel like I was actually getting some vegetables...….along with cutting the richness, it helped to cut the guilt as well.

Not the best wings; but still decent, and better than I'd had here in the past.

Gala Chicken
7655 Clairemont Mesa Blvd (In the Zion Market Food Court)
San Diego, CA 92111
Hours:
Tues - Sat 11am - 730pm
Sunday      11am - 630pm

Cali Banh Mi (Garnet Ave)

I was heading to the I-5 North after filling my tank at Costco early one weekday morning. I decided to head to the I-5 North from Morena, over to Garnet....something I'd usually never do because of the amount of traffic on this street. And that intersection; Garnet and Mission Boulevard is always so crazy. But it was before six in the morning, so things weren't going to be too bad. As I drove towards Mission Boulevard I noticed that Cali Banh Mi, the same folks who took over the former Cali Baguette on Convoy, had just opened a new shop.

So, one evening when the Missus was busy at work I decided to drop on by.

The shop is bright and clean.....

And the menu was quite telling...…

With "American Deli Style" Banh Mi...…"Cali Bowls"...…

And the three surfer dudes sitting and eating....I hadn't heard so many "Bro's" slung around in ages. "Like bro...this sauce...is bro'....so....saucy." "Bro....what is this...meat thing...bro...it tastes funky...."

Anyway, I went ahead and ordered the Dac Biet….which, by the way, was basically the only thing named in Vietnamese on the whole board as far as I remember.....and just four bucks.

This was a nice long baguette......a single thin slice of cha lua and thit nguoi. Now, I'm all about proportion in my banh mi; but man, that tiny smear of pate was very chintzy. Lot's of pickled daikon and carrots though...which were not pickled enough for my taste.

All of this would have been ok; except for that pale, doughy, and dry bread. It was slightly crusty, but only around the edges. What's going on these days, as it seems like these places that bake their own bread have been quite disappointing lately? Are they par-cooking the bread.....has the proofing process changed?

As I usually will do; I went back that weekend in the morning on the way to the office. Though once I walked in.....well....based on my previous banh mi, just didn't know what the heck to order. Since it was breakfast time; I went with the third most expensive banh mi on the menu......the Spam and Egg ($6). The slices of Spam were nicely browned and crisp.

The bread was better this time; but was still too chewy and not crisp/flakey enough for my liking. It was much better than my previous sandwich, though nothing really stood out.

The eggs were scrambled....I'm wondering if they'd even make it "op la" if I asked.

Well, even though this is the closest banh mi shop; I'm not sure I'll return anytime soon. It's fine if you want a sort of Americanized Banh Mi. The prices are reasonable; which I'm sure will draw in folks looking for cheap eats. Folks working here are nice and friendly. Personally, I'd rather go out of my way for a good banh mi.....though they seem to be getting harder to find these days.

Cali Banh Mi
2830 Garnet Ave
San Diego, CA 92109
Hours:
Open Daily 8am - 8pm

Sarap Filipino Kitchen (Soft Opening)

While on my "procrastintion drive" to the office over the weekend; I noticed that "Sarap Filipino Kitchen" had taken over the former Capetown Bar & Grill/Malted Diner location.

I was going to add that to my post for last Wednesday; but then on Tuesday; Eater mentioned the place was in Soft Opening Phase. I mentioned this to Calvin who got quite excited so we ended up going.....and I ended going for three days in a row! The last culminating with a group of six to celebrate one of the folks in our team actually surviving second anniversary.

As folks who've been to Capetown/Malted know; this is a huge spot. The folks working; especially the really kind and friendly Server named Lloyd were really nice; but I don't think they were ready for word getting out so quickly. They seemed a bit under-staffed and on my second visit; I saw folks actually change their order to take-out after waiting quite a while for their food. I'm hoping this will be remedied. I also heard folks grumbling about the portion size......sheesh, I guess they want this to be Tita's?

The menu varied from day to day; the first two days there was no Lechon Kawale; therefore no Sisig, also no Crispy Pata. Before our third visit; I mentioned this to Lloyd who promised me that "tomorrow we will have it....I will make sure we do." And as promised, we had our sisig, lechon kawale, and crispy pata.

So, here's a rundown on my favorite; to least favorite items so far....some of which I've now had multiple times.

Picks:

Everyone I've brought to Sarap has enjoyed the Bagoong Fried Rice, even those who had no idea what the flavoring was. It's very balanced in flavor; with garlic tones balancing out the shrimp paste. It's also not overly salty. They mango mostly added a nice textural contrast.

When I first had the Salt and Pepper Chicken Wings; I sent a photo to my friends, "these wings are good....when was the last time I said that about a new place?" I got a bunch of entertaining emoji's as responses; so I'm guessing it's been a while since I enjoyed fried chickens wings from someplace new.

These weren't the best quality wings; but were perfectly fried; moist, light, and crisp. The seasoning was nicely balanced; the wings had just enough salt. Like the fried rice; everyone who tried this, enjoyed it.

The Crispy Pata was very good.

Perfectly fried; very moist, porky, goodness, the seasoned vinegar helped to cut through the richness. Nice crunchy bits....though not as much gooey parts. Still the folks loved it. At one point no one was finishing up the pata…..they thought they'd finished it. I then got my paper towel; put the pata on end; grabbed the spoon, and proceeded to scrape off a pile of meat. I told everyone to finish things up.....I grabbed the bone as the reward and gnawed off all the good parts. Little "ND" cracked up and told me; "you clean the pata like my mom and you eat the bones like my dad." Now talk about a compliment.

Nilagang Baka:

This wasn't a particularly large portion and rather difficult to share for two people as they don't provide adequate spoons...plus we had to ask for bowls.

Still, this was pretty good; especially the meat, which was very beefy and tender. It's not quite as good as the version at Villa Manila; as the broth was on the mild side in regards to beefiness and the sodium level was a bit too high. Still; this was not bad.

Beer Break - We didn't notice the beer list on our first visit. On my second visit, I saw it on the table and took a look....and cracked up. When was the last time I saw Red Horse on tap? It would warm the hearts of my friends "back home" in Hawaii.

Here are the items I'm on the fence about.....

On my second visit; I ordered the Daeng Bangus….the milkfish.

In terms of flavor; this was great; from the vinegar tones, the milkfish had no off flavors. I especially liked the tomato-onion-chili relish; making this more like Daeng na Isda. I wished that this was fried a bit better and the flesh; though tasty was on the dry side.

The Liempo was too much on the burnt side for my taste; making it a bit bitter.

Beyond the charred-bitterness; the texture of the pork belly was quite good; a bit toothsome, but decent.

The pans......

We had high hopes for the Lechon Kawale, but were disappointed.

I will say the lechon sauce was lighter than other versions, but very tasty. The flavor of the pork was swiney goodness. But the skin wasn't prepped correctly and was super hard; most folks didn't even try eating it. It was fried to death and had lost a good amount of moisture in the process. This was a bummer.

When I was told the sisig here used pig ear and head, I was thrilled. I haven't had a good, more traditional sisig since we visited Gapo Resto a few years ago.

That it had the terrible hard lechon kawale in this didn't help...too many hard bits. For some reason this was also quite bland; we ended having to use the vinegar from pata to raise up the flavor. Good Sisig Kapampangan to me should always have combination of crunchy, soft, and chewy bits....this was mostly hard, had no spice in it, and no sour tones.

The worst item I've had at Sarap was the Garlic Rice. I ordered this with the Daeng.

You can tell by the photo. Hard, dry rice; bitter burnt garlic, it was almost inedible. I brought half the daeng and almost all the rice back to the office. Folks would have one spoon of the rice and that's it...… I'm hoping this is just a "one-off".

Overall; I'm glad to have a place like Sarap in the area to go with Mariscos Miramar, giving us two good choices for lunch.

At the end of our last lunch; a very nice older woman came over chatted. I asked about Bicol Express, something specifically mentioned in the Eater post. I was told that the main chef, from the Phillipines, is starting this week. And he is supposed to make a mean Bicol Express. So, it looks like another visit will soon be in the books for me.

I'm hoping they can overcome all the timing and staffing issues before their Grand Opening.

Sarap Filipino Kitchen
7580 Miramar Rd
San Diego, CA 92126
Hours:
Open Daily 11am - 3pm, 5pm - 9pm

The French Oven (Scripps Ranch)

Here we are, back reading mmm-yoso!!! to see what food and/or adventure Kirk or Cathy has recently had.  It's Cathy's turn to write. 

Earlier this year, I was in a residential neighborhood (Avenida Magnifica, a two lane street with houses on either side) and saw a Recreation Center on the left and on my right, a small mall with a dog groomer, four pump gas station, liquor store, taco shop, a hair and nails place, dental office, pizza place and a small doctors office.  In the corner, between the dental office and hair salon is The French Oven.

This is the menu of what's available in the counter.  There's also another menu board listing prices of pre-order whole items (tarts and quiches).  It's not large inside; two glass refrigerated cases and a glass window at eye level.  The breads available are to the right. There are some salads, fruit cups and fresh juice in the open refrigerated section just below along with bottled/canned beverages. Of course there is coffee available, in many forms. A (proper) nice baguette is $3. 
 Sweets behind the glass window.
Ham and cheese croissant ($4.75)
 Black forest ham, Gruyere and Béchamel.  Wonderful flavors on a buttery croissant.  There are 'egg bites' and quiches. 

  The Lorraine ($6.75) includes bacon, ham, onion and Swiss.  It is quite a large serving.  The pastry is light and crumbly.  So very fresh. There is a selection of sandwiches on baguettes, around $8.
Or, if you aren't as hungry, there is a smaller sandwich on a ficelle (Similar to a baguette but thinner; 'ficelle' means 'string' in French) ($4.95).
 Prosciutto, Brie, arugula and fig spread.  The combination of salty, sweet, tart/bitter with the yeasty bread is just so right.   


So many sweets to choose from.  The pear tart ($4.75) was excellent.  There's a layer of pastry cream on the crumbly crust, then the glaze and pear and nuts and a blackberry and it's all so very, very decadent. 
Pretty much every time I feel overwhelmed with choices, reverting back to an old favorite, the almond croissant ($4.25) will always be a choice.  

There are more items available, especially on weekends.  Tables are out in front.  Closed Monday and Tuesday.

The French Oven 10299 Scripps Trail San Diego 92131 (858) 536-8706 Open Wed-Sun 7-a.m.-3 p.m. Website