Bann Cutlet & Teriyaki

**** Bann has moved to the H Mart Food Court

I saw this place during one of revisits to Pho 46 (I'll get to that one of these days). It was before eleven am, so I peered at the menu and was intrigued.

So, a couple of days later I returned. The young lady who manned the front counter was very sweet. She told me that everything here is cooked to order.

I decided to order the Kimchi Fried Rice ($9.95).

Which came with some tiny, yet nicely stuffed fried mandu. Closer to the stuff you'd buy in bags at the market, but with much more filling, and a decent pork taste to it.

I enjoyed the fresh green salad; the croutons and edamame were my favorite components. The dressing seemed based on red wine vinegar.

The amount of fried rice was fairly generous. It was scalding hot, topped with a sunny side up egg; crisp around the edges. A good amount of decent quality kimchi; not much fermented flavor, but lots of it. The rice was coated well, though the flavor was pretty one-dimensional.

Still, not bad at all.

On the way from meetings, I did the Spicy Pork ($8.95), a riff on daeji bulgogi.

Man, this was a lot of food. The steamed rice was just perfect......fragrant, fluffy. The pork had been stir-fried with onions and peppers, but it was fairly tender and had a nice savory-mildly spicy kick to it, which kept my interest while eating it. Of course I couldn't finish this, so I shared it with one of the guys in the office.

Totally worth the price.

Since I hadn't tried any of the namesake items....that would be the cutlet or teriyaki; I ordered the Chicken Cutlet Plate ($9.95) on my next visit.

This was an interesting "mixed bag". The rice this time was horrid, dry, with hard pieces.

Cooked to order, this took a while but the chicken cutlet was fried perfectly. Even though it was white meat; it was moist and tender. The breading stuck onto the chicken and didn't peel off, adding that nice crunchiness to things. This was; I daresay, a bit lighter than other versions of katsu I have. On the other side of the coin; those two sauces were terrible; from the runny, what seemed mayo based (hana battah) sauce, to the other, mildly salty, runny sauce....it just didn't stand up to the fried food. I think I just might tell them to forgo the sauces the next time and bring my own katsu sauce.

By this time; the young lady had remembered me, and she recommended I try either the Spicy Chicken or the Marinated Beef Plate. I went with the Marinated Beef Plate ($9.95).

As you can tell by the photo; this pseudo "bulgogi cum teriyaki" was really bland. It had too much vegetables; which really watered down any soy-sweet-savory flavors. The beef was also on the tough side. This really tasted like Bann tried to add to the portion size by cutting it with veggies.....

Pass.

If you consider Bann to be "fast-casual" food; I'd say it's pretty good. The price point isn't too bad, the ingredients are decent, and that green salad quite good. Items are cooked to order and the young lady who works here is very nice.

Also, if you visit, take notice of the certificates from Le Cordon Bleu which got my attention. Yep, it's from Le Cordon Bleu alright.....Seoul. First time I've seen certificates from the Seoul campus. And it's for pastry and boulangerie...maybe why I like those croutons so much and my friend likes the biscotti they sell on the front counter.

For me; coming from a plate lunch and what I call "Korean meat-and-three" background, this isn't too bad.

Bann Cutlet & Teriyaki
9506 Miramar Rd
San Diego, CA 92126
Hours:
Mon - Sat 11am - 9pm

Comments

[kat]

hit or miss...

[Lynn @ Oh-So Yummy]

We like the fried dumplings that come with the meals. I don't remember seeing that cutlet sign so maybe we haven't tried that yet! They have a stamp card and ours is almost filled out! Sounds like we need to revisit!

[Soo]

Strange the rice ranges from great to terrible.

[Junichi]

You'd think they use the same rice cooker. Maybe the worker got the amount of water wrong that day.

[Kirk]

Kinda.....but not bad Kat.

I really like the folks working here Lynn. And yes, I have a card as well.

It seemed like leftover rice on that occasion Soo.

Perhaps Junichi....or they just use leftover rice?

[caninecologne]

I was at a stoplight this morning and saw this place and wondered why it looked familiar. Then I remembered your post, ha ha. Kolbeh is in the same stripmall and was the first place I've ever had Persian food.

[Kirk]

That's how I first noticed this place too CC. Was stopping at the light to make a left turn and visit Pho 46.