mmm-yoso!!!

Talkeetna - Lunch at Talkeetna Roadhouse

We left Seward fairly early in the morning. We had a two hundred-fifty or so mile drive up to Talkeetna where the next part of our trip was taking place. An acquaintance who has been to Alaska several times advised me to be ready for a fairly time consuming drive because of roadwork. And indeed there were two stretches along the way; the first right past Girdwood; where road work created a single lane along the highway almost 7 miles long. And on the Parks Highway, right before Talkeetna Spur Road, where the entire road was....well, gone. Vehicles would escort a line of cars over the dirt and gravel while the road was being rebuilt.

Still, we arrived at Talkeetna too early for check-in. We found some parking along the rustic roadside. Talkeetna is quite quirky. Part frontier town, part an outdoor-artsy haven, part tourist destination, with a definite "hippy" vibe. One thing that was universal (except for the young lady working at our lodge) was that everyone seemed so friendly.....happy even.

Half the fun is people watching.

People were so nice; we didn't mind spending some time (and money) in the arts and gift shops that line the one main street that is Talkeetna.

I'm not sure how many times we were asked where we were from...….and how many times those same folks mentioned visiting San Diego; being last year or several decades ago. From what I gathered, many shops close down during the winter, hence the reason we found people working several jobs during the high season.

After killing a good hour-and-a-half, we headed over to our accommodations. We were still early, so we parked our car and walked up the half mile or so to the mile 13 marker turnoff. We were told the view here is amazing. And yes it was.....

While enjoying the view we heard "hi...….". It turned out to be the two young ladies who sat next to us at Seward Brewing Company the night before! They were here enjoying the view....and chatting up the nice looking young man sitting on the bench. More on these two in a later post.

Let's just enjoy the view, shall we?

 

We then walked back into Talkeetna....yes, I was definitely getting my exercise, even with the car!

We decided to get something to eat. We figured that we'd grab a late dinner....remember; the sun wasn't setting until 11 pm during this time. And Talkeetna Roadhouse seemed like just the right place. Part "Roadhouse", thus the shared rooms and bathrooms, with a large dining room, this place oozes charm.

It still functions as a "roadhouse" with shared rooms and bathrooms....

Though these days, it probably caters more to tourists like us.

We went simply with the Hungarian Mushroom Soup and the Reindeer Chili.

The mushroom soup was nice and hearty, with a good, earthy flavor of mushrooms....but it was barely past lukewarm.

The reindeer chili was quite bland.

And almost room temp....not very pleasant. It needed some heat and seasoning.

What we were really impressed by was the bread; which was warm, yeasty, and so comforting.

This was so good......to the point that we understood what we needed to do in terms of pastries while in Talkeetna.

Talkeetna Roadhouse
13550 E Main St
Talkeetna, AK 99676

Talkeetna is such an interesting and "colorful" town...…….

After lunch we walked back to the lodge which was located on the Susitna River. It was a beautiful location.

And Alaska was turning out to be even more beautiful than we imagined...……..

It's Fry-Day - T.P. Banh Bao and Royal Mandarin

Here are a couple posts appropriate for any "Fry-Day".

T.P. Banh Bao:

Have you ever headed out for lunch thinking you want something and then suddenly changing your mind at the destination? Such was the case on this day. I needed to take my lunch at a rather odd hour and thought I'd just head on over to R & B. When I arrived, I just didn't feel that hungry....nor did I feel like having any Filipino food.

Looking down the strip mall I saw TP Banh Bao....well, it had been a while, right? I could just grab a couple of Banh Bao and head back to the office.

In order to get the fried pork, salted egg yolk, and sausage Banh Bao, I had to order three. So I got three of those and two of the steamed pork with quail egg and sausage.

Returning to the office; I immediately gave away one of the fried and one of the steamed.

A lot of folks complain about the size to price ratio of these. And they may be right....to a point. You see; there's a ton of filling to the amount of bread. The steamed bao had started to go soggy; though the filling was porky, though a bit on the mealy and dry side. Not enough sausage for my taste as well.

The fried bao, was still crisp as I sliced it in half. Frying ensures that it holds together. I think the frying also intensifies the sweetness of this as well.

The filling was moist, with a decent porkiness; but man, this was so rich. I ended up giving away that last fried bao.

Now I know...at TP; I'm a two bao guy.....

T.P. Banh Bao 3
11271 Camino Ruiz
San Diego, CA 92126

Royal Mandarin:

At the end of one of my meetings; one of the folks asked me to come back to her office. She brought me a bag.....I immediately knew the smell of Royal Mandarin's Salt and Pepper Chicken Wings. I just started to crack-up. You see, a couple of months back, we were chatting before our meeting and she asked about what to get for an upcoming pot luck. I told her just be like everyone in National City and get wings from Royal Mandarin.....she had no idea what I was talking about! I told her she was the only person of Filipino descent in National City who didn't know about Royal Mandarin!!!!

I guess she knows now.....

She got me an order of Salt and Pepper Chicken Wings and Shrimp Fried Rice...….an nice ABCDE (American Born Chinese Dining Establishment) meal if there ever was one.

This was way to much food for me; so when I got back to my desk, I made myself a plate, and gave away the rest.

The wings looked a pale in color, but was nice and crisp. That's the thing about RM wings; the crispness lasts. The wings seemed a bit lighter than usual; though the salt-pepper-garlic "crack like" (MSG) flavor was still there. I was pleasantly surprised at how well the shrimp was cooked; plump and moist. This was typical ABCDE fried rice; fairly dry, each grain coated.

Man, has it been nine years since we did our great salt and pepper chicken wing comparison? Seems like yesterday. Time sure does fly.....

Here's to you Howie, Candice, Sarah, Jenne, Mr & Mrs Zompus, and Dennis!

Royal Mandarin Restaurant
1132 E. Plaza Blvd
National City, CA 91950

Seward - Resurrection Bay and Dinner at Seward Brewing Company

The first task of the day....well, the second after a simple breakfast was to head up to the boat harbor and the offices of Major Marine Tours to see if any cruises were going out on this day. The Fjords cruises were all cancelled because of storms at sea, but the regular bay cruises were still going out. Folks were really nice and we ended up getting a discount because we were actually staying in town. Our cruise didn't leave until around noon; so there was some time to kill.

I had heard that there was something interesting to see in the boat harbor; so we walked around the building......

And sure enough; there they were......

Two adorable otters....totally oblivious to us.

There's something so amazing about watching creatures who are so graceful in the sea. Every so often they'd dive....apparently the otters enjoy the mussels attached to the docks.

For some reason; it just brought out the inner child in the both of us. We were mesmerized.

We drove back to downtown and spent some time shopping.

Instead of driving back up to the boat harbor; we decided to walk. It was only a mile-and-a-half or so. Plus you could walk along the bay. And even on an overcast day like this one, you sometimes felt like you were viewing a painting.

We passed various campgrounds.....if you parked your RV here; you really couldn't complain much about the view.

You notice a lot more when walking......do you notice something that looks a bit out of place in this photo?

It was a nice walk back to the boat harbor.

This is the Seward Mariner's Memorial, to memorialize all those lost at sea.

We eventually got back to the boat harbor.

We just went and grabbed some coffee and killed the hour or so before the line-up for our cruise.

We really enjoyed the four hour cruise; the captain was wonderful as she and her crew went looking for wildlife. We also got some history as well, learning about the effect the 9.2 magnitude Good Friday Earthquake in 1964 had on Seward. It totally changed the town's shoreline.

We saw the B&B we were staying at as we headed out into the bay.

We travel light these days; without even the DSLR. So no crazy wildlife photos. But we did see Bald Eagles, goats, one amazing sea otter just hanging out in the bay, seals.....

We got "blessed" by one of the many beautiful waterfalls created by water from melting ice from glaciers.

And then it happened. The highlight of the cruise.

 

A young Humpback Whale! The captain stopped the boat. There are specific rules for approaching marine mammals here, which I really appreciate. The whale seemed a bit curious and really got close to the boat before figuring out we were just boring humans and heading on his or her way.

I've seen whales several times while taking folks around back home in Hawaii....but let me tell you; it never gets old.

We got back to the harbor after about four hours. We were kind of pooped. In fact, there were folks sleeping on the benches as we returned. As much as I would have loved that entire eight hour tour....possibly seeing glaciers calving; I'm not sure how tired we would have been.

We rather enjoyed the walk back to downtown. We decided just to head back. Looking at what was served at the touristy seafood restaurant in the harbor just didn't inspire us.

While we'd obviously be happy with another meal at the Cookery; it was Monday and the place was closed. So we decided to hunt around a bit for a dinner spot....this one was definitely not it.

After looking at a few places.....we decided just to head back to the Seward Brewing Company.

The Missus just wanted some fries. And the "Hangover Homie"; thick cut fries, crisp, topped with that sunny side up egg...….on this evening, there were no complaints.

Bacon....cheese sauce....crema.....gorgonzola…...I can handle that for one meal.

Needing something to finish up the evening....and my second beer. I went with the Fried Cauliflower.

Which was way too sweet......

But heck; we could deal with this for one night.

Seward Brewing Company
139 4th Ave
Seward, AK 99664

And then it was off to sleep....sort of.

More on that next time.

Thanks for reading!

Revisits - Bistro Kaz and Talavera Azul

The restaurant landscape of San Diego sure has changed from when we moved here back in 2001. And while I still complain about the quality and the preference of style over substance.....I'm still not happy "just to have" something; it's sure nice to have some variety available. Here are two examples; one of lunch on Friday, then breakfast on Saturday, in two drastically different areas of San Diego.

Bistro Kaz:

My coworker "SJP" wanted to take me to lunch......how very sweet of her. At first I thought perhaps Korean would great. But the petite SJP is not a very big eater. She was also born in Japan. Even though my last visit to Bistro Kaz wasn't that great; I thought she'd appreciate the food.

The menu here has grown nicely since they first opened. It was a pretty warm day, so I chose the Cold Natto and Mekabu Pasta. The lunch combo came with a nice, refreshing, simple salad, and a passable pseudo egg drop soup.

But it was the pasta I was looking forward to. And it did not disappoint.

The pasta was cooked...well, just about as well as this type of pasta can be. It had a nice pull and was nicely chilled. The natto fragrance wasn't over-powering and combined with the slimy mekabu (the bottom area of the same seaweed that gives you wakame - it gets slimy when heated) gave the whole dish that wonderful "neba neba" sensation that I find satisfying. For some reason, this seemed quite refreshing and the yuzu kosho added a touch of spice and saltiness to the whole, beautiful mess.

SJP had a taste and thought it was delicious....so did I. But you know how much I enjoy natto and the memories it elicits. I think I'll have this again soon.

Bistro Kaz
3904 Convoy St
San Diego, CA 92111

Talavera Azul:

Yes, another post so soon. The next morning the Missus wanted Her Menudo Rojo fix. So we headed to Downtown Chula Vista and back to Talavera Azul.

And the Missus got Her menudo. This time around I finally found "my dish" here. The Sonoran Machaca with Easy Over Eggs.

The shredded beef is griddled with onions, peppers, and tomato; adding some nice crunchy bits of very flavorful beef. Who doesn't love drippy eggs (just kidding Jessica). Some beef wrapped in a tortilla with a smear of beans, potatoes, onions and cilantro, and finished with salsa....man, this was good. In fact, the Missus ate more than I did! And it was one of the rare occasions where we finished all the tortillas. The Missus took half the bowl of menudo home with Her!

We returned the following week with the same result. I'm guessing we'll be returning soon.

Talavera Azul
365 3rd Ave
Chula Vista, CA 91910

Seward - Seward Brewing Company and Dinner at The Cookery

We loved the town of Seward. Tucked in the Kenai Peninsula; this town of about 3,000 had character and charm. Instead of staying at one of the hotels near the boat harbor; we decided to stay at a B&B in the historic downtown area. And driving down Ballaine Boulevard to the B&B indicated I'd made the right decision.

This was the view across the street from our unit.

When we checked-in we found that there were some severe storms at sea and our whole day wildlife tour was cancelled. After travelling for a while you understand that no one controls Mother Nature and you have to go with the flow. We were given some Resurrection Bay alternatives. Major Marine was given as the company to use. We decided to wait until the next morning to book our tour. And headed off to explore Seward.

We were steps from the Alaska Sealife Center, but our schedule didn't allow us time to visit. Though there were some musicians and this really interesting vendor there as we walked past.

Now there must be a story here...….

Downtown Seward had the feel of a touristy-kitschy-artsy-"wild frontier" kind of vibe. It is also "framed" by some wonderful views.

Things were quite mellow when we arrived. We were told that the first cruise ship of the season had just left, so things were quiet until the next one came in.

It was still too early to head to the spot I wanted for dinner, so we wandered around a bit.

It was a bit too early for our dinner destination; so we decided to grab a drink at the Seward Brewing Company.

We enjoyed the vibe of the bar area. The Missus had a white while I had a red ale. Folks here just start talking to you...….

Our bartender was from...….San Diego! Encinitas if I recall. She was here for the summer, working, like many folks we ran into, several jobs during the busy season. Her other job? Well, working at Major Marine. Go figure......

We really enjoyed the Seward Brewing Company and returned the following evening.

Seward Brewing Company
139 4th Ave
Seward, AK 99664

Our dinner reservations was at a place called The Cookery. I'd looked over their menu online, and the small plates seemed like just the thing we'd enjoy.

First off, this place gets really busy, really fast. The crew is quite nice, though they seemed a bit harried. We enjoyed the menu....perhaps a bit hipster, but quite interesting and perfect for folks who don't want to stuff their face.

The Amuse was a ceviche of sorts.

This was quite nice. A good acidity; meaty fish......

I love my oysters so we started with a half dozen.

The Halibut Cove were really briny reminding me of Atlantic/French oysters. The Jakalof Bay oysters were still a bit too briny for my taste, but had an interesting, almost sweet finish. It had been too long since I'd had good oysters, so I really enjoyed these.

The fish of the day was Halibut Cheeks...….how could we not order this?

I actually enjoyed what the light curry sauce and the mango added to the dish. The Halibut Cheeks would have been amazing, except it was over-cooked, therefore losing that rich fattiness that would take this to the "delici-yoso" level.

The Roasted Brussel Sprouts had been cooked well, as in not mushy, still crunchy.

The Missus, who loves Brussel Sprouts simply said; "not savory enough and not enough flavor" in Her assessment.

The "Wild & Tame Mushroom Toast" was a nice dish; nice earthiness, but a bit too sweet for our palate.

I told the Missus to order dessert......but knowing how much I missed oysters...….

We enjoyed our meal at the Cookery. In fact, if hey had not been closed on the following evening, we'd have eaten there.

As is; this was the second best meal we had during our trip to Alaska.

The Cookery
209 5th Ave
Seward, AK 99664

Hours
Tues - Sun 5pm - 10pm

Nozaru Ramen Bar

A few months ago; none other than Taka-san from Taisho asked me what I thought about Nozaru. Nozaru? Apparently one of his regulars and even the local Japanese newspaper had mentioned the place. Because of the crazy influx of the "ramen is the new cronut" thing, I just put it on the back burner until we got back from Italy. But after returning from that trip, I finally managed to make it to Nozaru…..which is squeezed between the Ould Sod and the Rabbit Hole on Adams Avenue.

The location is very "San Diego hipster".....which is not a bad thing....wide open, casual....you know, right?

The ordering is the same....you can do take-out from the counter, or just occupy a seat and the really nice young man will (eventually) arrive with a menu and you can order something. There are basically four different ramen available; chicken based, miso based, spicy, and tonkotsu.

I decided to start with the Chicken Karaage.

This arrived nice and hot. Though it was on the greasy side and the batter was not crisp or light. It lacked a nice soy sauce flavor and was all white meat......to me, it was basically chicken fingers, bland and definitely not karaage. What bothered me the most; is that at first blush it seemed dumbed down.

My "Tonkotsu Heights" ramen arrived soon after.

First the good. Even though the boiled egg was cold, it was nicely cooked and decently flavored. The Chasu was tender, porky, and had a decent light sweet-soy flavor. The noodles were standard issue JFC and was a bit over-cooked for my taste. The bok choy.....in ramen....was cumbersome. The broth, while being decently hot, rather than having a nice smooth, collagen tongue feel, was on the greasy side. In terms of taste it was too salty with bitter tones. It was not the typical tonkosu that I enjoy.

It would be very easy for me to leave Nozaru with the many "one and done" visits I have...….though I usually don't do those posts....places like Trust, Juniper and Ivy, and Pardon My French....whose photos just sit in a folder, waiting for the day I might revisit. And yet, I decided to return for a second visit.

Though once seated, I had a real problem wondering what to order.

In the end, I went with the version of Abura Soba; basically ramen without broth ("oil noodles"), the "Adams Belly".

As a whole, this was much better than what I'd had before. The noodles weren't over-cooked, the poached egg really helped to coat the noodles. However, in terms of temperature, the pork and egg were ice cold, which lessened my enjoyment. The bacon bits were a nice addition, but were minced too fine....try picking all of that up with chopsticks.

For some reason, the flavor of the menma seemed to resonate through the entire dish. Perhaps it was me.

Still, I enjoyed this much more than the ramen.

I liked the nice young man working here. It is hipsterish ramen. Not much else to say about it.

Nozaru Ramen Bar
3375 Adams Ave
San Diego, CA 92116
Hours:
Mon - Thurs 5pm - 930pm
Friday      5pm - midnight
Satuday     12pm - midnight
Sunday      12pm - 930pm

What's My Craving? Hu Tieu Mi Kho from Pho King

 One weekend evening, I decided to make my way up to City Heights for my annual visit to that Pxx Kxxg place. Hard to believe they've been around for over a decade. Man, I remember when this was Thien Thanh.

Last time around, they brought me the wrong item....this time I made sure to get the Hu Tieu Mi Kho.

There's something about this dish that I really enjoy. It could be the variety of textures, from the crunchy Chinese celery and bean sprouts, the stretchy hu tieu, the more firm egg noodles.

Or perhaps the flavors; the char siu here is usually on the dry side, but nicely flavored; the leafy Chinese celery adds an even more intense peppery-briney taste. The salty-sweet soy sauce based broth, studded with pork and the clear mildly beefy-salty pho type broth means that should you want each bite to be unique....well, you can do that too.

The fried shallots add some bitter-sweetness; the scallions pungency.

I do work a bit to get this thing started. First, with my chopstick and spoon, I separate and mix. I then add in the celery and bean sprouts and mix even more. The large protein items get a dunk in either the clear or soy sauce broth. I'll then start dripping the broth onto noodles while I eat. By the end of the production I actually have a small noodle-soup dish with ground pork floating around.

Like I said; there's something about this particular dish that just fits me.

Plus, the customers here are sometimes quite interesting.

The young lady's ring tones were quite interesting as well...….

Pho King Restaurant
4658 El Cajon Blvd
San Diego, CA 92115

City Heights.....

Alaska - Breakfast, Hope, and the Exit Glacier

We slept quite well after a fun first day and dinner. There was nearly nineteen hours of sunlight during our stay and it was bright as noon when we finally got around to waking.

Breakfast was included in the price of our room at the Alyeska Resort

It was a pretty nice spread.

So the Missus and I got a plate......the cured salmon was quite good.

And the Missus and I decided to share an omelet. I made sure to put some reindeer sausage in it. Since I had to wait a few minutes for my eggs to cook, I had a nice chat with the guy at the omelet station. Who was from...….California of course!

Nice folks all around as they even gave us cups of coffee to go in take-out cups.

We checked out and made one more stop before heading toward Seward....at this place. We'd find that folks in Alaska have a great sense of humor as the name of this shop indicates.

The woman working here was very friendly; I watched her help a German couple with directions and recommendations for wildlife tours. We got a small gift for one of the Missus's coworkers. After looking at my credit card; she started talking to me in Japanese.....you gotta love it.

I've had more than one person tell me that the Seward Highway was the most beautiful highway they've driven on. Even on a slightly drizzly, overcast day, I can see why he said that.

We decided on a couple of detours on our way to Seward. The first was taking the Hope cut-off and driving to the little down of Hope. Gold was discovered in nearby Resurrection Creek in 1889 and then in Six Mile Creek. At first a collection of miner's tents, Hope became Alaska's first Gold rush town. By 1899, many of the folks had headed off to the Klondike. Today Hope is a collection of ourdoorsy types, campers, hikers, and rafters.

Our next stop was just outside Seward. At mile 3 of the Seward Highway, you make a turn and head up about eight and a half miles to the Exit Glacier at the end of the road.

From here we took two of the trails to explore. There are many signs along the way like this one.

These signs indicate where the exit glacier used to be in years past.

In fact; back in 1987, you'd be able to view the glacier from this pavilion.

It was quite a sobering experience.

The glacier itself is quite beautiful.

On the way back down we went to the outwash plain.

You could hike right to the edge of the glacier from here. But we decided just to enjoy the view from here.

Back to the Routine. Revisits to Taisho, Tiger Tiger, and Zarlitos.

As I've mentioned in other posts, the past year, now year and a half has gone by in a flash. Our schedules have made it difficult at times to get back into our routines. Finally, after several trips, a heck of a lot of work, things are settling down. And we're getting back to those places that need no introduction for those who've been reading our little blog over the years.

Taisho:

It's been a while since we checked out Taisho; a least 4-5 months! For a place we used to visit every week.

It's still as good as ever. Now open seven days a week.

I'm hoping we can make it back more often.

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117

Tiger! Tiger!:

**** Tiger! Tiger! has closed

Now that it's warming up; the Missus is in the mood to return to Tiger! Tiger! After a bit of a slump, it seems the food here has returned to form.

The "Ramen Sausage" was the oddest sounding item we came across. It turned out to be delicious. The sausage kind of had the flavor of a chicken-ramen broth. It was a nice surprise as we were ready to not like it.

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Zarlitos:

**** Zarlitos has stopped serving poke

When it gets too warm for our usual weekend breakfasts at Aqui es Texcoco; it's time to head back to Zarlitos. These days, the Missus actually orders the Poke-silog.

Zarlitos Family Restaurant
505 East 8th St.
National City, CA 91950

To all of you who still read the blog after all these years; I think this is post #3851 or something like that. We thank you!

As does Frankie.

Hope everyone is having a great week!

Kyoto - Shirakawa-Minami Dori and Lunch at Ichiran Ramen

Do an online search on "most beautiful street in Kyoto" and Shirakawa-Minami Dori will appear. And while we've been down this street several times before, the Missus was excited to see it during Cherry Blossom season. I gotta say; even on an overcast day, it was indeed quite striking.

In fact, the drizzle may have kept folks away and even added some "atmosphere" to our visit.

Those willow trees sure add character to the photos as well.

It is, without a doubt, one of the more beautiful streets that I've had a pleasure to see, that's for sure.

Our Shinkansen was leaving for Tokyo at around 1 pm, so we'd have to head out before noon. So I thought we'd go and grab some morning ramen before freshening up and heading to Kyoto Station. The place I had in mind, Ichiran, is highly regarded with over 60 locations through-out Japan, a location in New York with crazy wait times....shades of Ippudo….at least that was my hope. The location in Kyoto is a 24 hour operation, which suited us just fine.

 

The drill here was initially typical....the good old ticket machine.

For us, it was tonkotsu of course. The tables are more like cubicles, with your own personal water dispenser, a divider, if you choose to need it, and a sheet of paper where you can further define your preference...be it richness (medium), flavor (medium), garlic (a little), green onions (of course), chasu (are you kiddin' me?), red sauce (1/2 portion), and noodle texture (extra firm).

The Missus and I basically got the same thing; except She got the macha dessert. And of course we "needed" to have an egg added.

Soon enough our ramen arrived and I quickly noticed that something was amiss. The bowls felt almost cold to the touch.

And that was a bad start to perhaps the worst ramen we've had in Japan.

First off, the hottest thing in the bowl were the noodles; which were slightly over-cooked, in other words, not "extra-firm". The broth was just past lukewarm and started to separate as it hit the table. It was very bitter, salty, and rather than being rich, because of the temp, quite greasy.

Neither the chili paste, nor the garlic could help this.

The boiled egg was beautifully cooked, but ice cold, as was the chasu, which was too lean and on the tough side......which would have been okay, but cold pork in a lukewarm broth? That's not good eats.

And while the Missus loved Her dessert, it didn't make up for the lousy ramen.

There was a Japanese couple sitting next to me....they kept saying things to each other during the meal. I think they were rather unhappy as well. Look what they left behind. The broth and noodles.....

I'd read so much about how great the ramen is at Ichiran. And maybe it is fantastic. But when you have poor quality control...…….

Ichiran Kyoto
598 Uraderacho Higashiiru Takoyakushidori Nakagyo-ku
Kyoto, Japan

Oh well, nothing ventured, nothing gained, right?

We got back to the apartment, packed, and made our way to Kyoto Station. We shared a bento on our way back to Tokyo.

Not too much mind you....we had reservations at one of our favorite restaurants for dinner!