Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Revisits - Pho Lucky and Pho Cow Cali | Main | Saturday Stuffs - Farmer's Table Coming to Bay Park and Hidden Sushi to Convoy »

Friday, 04 May 2018



great foodie adventure!


“Old” (in the ground longer) potatoes also make the darker’burned’ potato chips-my favorite. Squeaky cheese curds are sometimes a surprise and just so good. Basic versions of so many foods are really the best.


We loved the poutine Kat.

So true Cathy......

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs