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« Florence - Snack Time. Grom Gelato and Eataly | Main | Kyoto - Kinkaku-ji, Hirano Jinja, and a Revisit to Torito »

Thursday, 26 April 2018

Comments

jason

That's too bad about Yamadaya, they used to be one of the best and most popular. Wonder if it's the same chefs.

Kirk

Hi Jason - On this visit; I recognized none of the kitchen crew...... Man, it was so disappointing.

Christina C

I wonder that the popular proliferation of Ramen joints has watered down the quality. If someone has never had superb ramen would they even know what they were missing when they get sub par ramen? Honestly, I would rather eat the package Ramen my mom used to feed me as a child than go to many places.

Junichi

I think the last time I had Yamadaya was over a year ago. Soup was so bland. Never went back. Santouka is so much better.

Kirk

Hi Christina - I think ramen is now a trendy thing....like I say. The best ramen in San Diego would just be average in Japan.

Man, the stuff I had on this visit to Yamadaya was pretty bad Junichi. Quite sad.

Som Tommy

Have you tried rakiraki recently. I am just wondering

Kirk

No I haven't ST. Perhaps it's time for a revisit

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