Blog powered by Typepad
Member since 05/2005

November 2024

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Categories

What's Cooking?

« Amsterdam - Albert Cuyp Market and De Blauwe Pan | Main | Mi Quang Mien Trung »

Sunday, 11 March 2018

Comments

kat

nice assortment of foods.

Sandy

I'm always concerned about dining in an empty dim sum restaurant! But since you're ordering from a menu, empty isn't a concern. That's the strangest turnip cake I've ever seen; guess it's very nouveau fusion!

Soo

That's strange you were the only customers. Hope that place stays in business.

jason

Yeah, odd that it was so empty but still had the food quality to be a big hit with the Misses. If it moved to SD, it would probably be the best dim sum restaurant here, but in the SGV it's par for the course. Too bad they don't move down here and become the biggest fish in a small pond, instead of where they are the smallest fish in a big pond.

Kirk

It was a nice visit KAt!

I was too Sandy; but things turned out pretty good for us.

I think they will Soo. I heard it's pretty popular in spite of the location.

Hi Jason - They would easily be the best dim sum in San Diego. We thought they were really good even by SGV standards.

The comments to this entry are closed.

LA/OC Based Food Blogs