Blog powered by Typepad
Member since 05/2005

October 2022

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


What's Cooking?

« A Walk Around Amsterdam and Dinner at Restaurant Daalder | Main | Revisits to Pho Ha Noi and Tim Ky Noodle »

Tuesday, 06 March 2018



best to spend your money elsewhere.


So true Kat!


I'm always scared of places with huge plants (both real or fake) inside. hard to clean and any shake sends all that dust falling on your food.


The $12 price tag for karaage scared me away.


Good point's gonig to be a mess after a while.

As it should have Junichi! ;o)


The duck and wagyu roll have been my favorite too. I agree that their fusion dishes are better.


Hi Kirbie - Yeah those two items stood out. The rest was not so impressive.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs