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« Mister Falafel Revisited | Main | Sunday Sandwiches - Goumet Artisan »

Friday, 02 March 2018

Comments

kat

aw sammy, miss him!

jason

I like how their glassware has the proper ratio of foam to beer demarcation.

Jenn

Is that fried enoki mushrooms?

Kirk

We really miss Sammy Kat!

And the temps are usually perfect as well Jason.

Those are fried shimeji mushrooms Jenn.

Jenn

Thanks. Looks so amazing

Kirk

Hope you have a chance to try it Jenn....they also use shimeji for the Beignets de Champignon at Et Voila as well.

Jenn

I look forward to try both! Thank u

Junichi

I skipped the Younger hype this year. I heard the wait in Santa Rosa was up to 8 hours on the weekends!

Kirk

Hi Junichi - Yeah, I read about the lines for PtY....we kind of lucked out as they just happen to have it on tap for some event and the keg hadn't blown yet. It is good stuff though.....

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