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« Mister Falafel Revisited | Main | Sunday Sandwiches - Goumet Artisan »

Friday, 02 March 2018



aw sammy, miss him!


I like how their glassware has the proper ratio of foam to beer demarcation.


Is that fried enoki mushrooms?


We really miss Sammy Kat!

And the temps are usually perfect as well Jason.

Those are fried shimeji mushrooms Jenn.


Thanks. Looks so amazing


Hope you have a chance to try it Jenn....they also use shimeji for the Beignets de Champignon at Et Voila as well.


I look forward to try both! Thank u


I skipped the Younger hype this year. I heard the wait in Santa Rosa was up to 8 hours on the weekends!


Hi Junichi - Yeah, I read about the lines for PtY....we kind of lucked out as they just happen to have it on tap for some event and the keg hadn't blown yet. It is good stuff though.....

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