Just a quick post with mostly photos of two of our favorite Happy Hour places.
Et Voila!:
You could say Et Voila is the Missus's favorite little restaurant. We've gotten into the habit of having happy hour here just about every other week.
First off; the Huckleberry Bourbon is half price ($7) during HH.
And we've found our "happy rotation" of three dishes. They fry things really well here and that Pork Terrine reminds us of France.
Which makes for a nice light dinner for us.
We've tried a bunch of other items on the Happy Hour; but we've settled on those three.
Et Voilà!
3015 Adams Ave
San Diego, CA 92116
Happy Hour:
Sun - Fri 430pm - 7pm
Saturday 430pm - 6pm
Tribute Pizza:
Another favorite of the Missus. The drill here is to get the Biancoverde with Pepperoni during HH; it's under ten bucks.
And heck; the Meat, Cheese, and Veg board, always with the three veggies, and usually two cheese, unless there's something we like with regards to charcuterie.
It's served with the Foccacia of the day....some of which are really great.
So, even though I want that Sea Salt Focaccia with 'Nduja, there's just no way I can put that away.
Tribute Pizza
3077 N Park Way
San Diego, CA 92104
Happy Hour:
Tues - Fri 4pm - 6pm
Charcuterie plate looks beautiful!
Posted by: Junichi | Friday, 09 February 2018 at 09:23 AM
The veggies are good Junichi. Depends on what cheese and charcuterie.
Posted by: Kirk | Friday, 09 February 2018 at 09:24 AM
Great places for HH!
Posted by: caninecologne | Friday, 09 February 2018 at 02:56 PM
We enjoy them both CC, though Et Voila is the front runner.
Posted by: Kirk | Friday, 09 February 2018 at 03:46 PM
I'll have to give Et Voila another whirl. I liked it, but not enough to get on our regular rotation. What is the dish after the drink and before the terrine? The more I look at it, it starts to look like fried baby birds.
Posted by: Christina C | Monday, 12 February 2018 at 12:02 PM
It;s beignets de champingnon - fried mushrooms. It's a favorite of ours. We tend to stay away from the major meat courses here. Happy hour is a good deal. Hope you enjoy it more the next time Christina!
Posted by: Kirk | Monday, 12 February 2018 at 12:11 PM
nice:)
Posted by: kat | Tuesday, 13 February 2018 at 05:03 AM
It's on our rotation Kat!
Posted by: Kirk | Tuesday, 13 February 2018 at 06:49 AM