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« Tromsø - Dinner at Mathallen | Main | Saturday Stuffs - Boiling Passion Becoming Focus BBQ, Emerald Reopens, and Happenings at Taisho »

Thursday, 08 February 2018



Charcuterie plate looks beautiful!


The veggies are good Junichi. Depends on what cheese and charcuterie.


Great places for HH!


We enjoy them both CC, though Et Voila is the front runner.

Christina C

I'll have to give Et Voila another whirl. I liked it, but not enough to get on our regular rotation. What is the dish after the drink and before the terrine? The more I look at it, it starts to look like fried baby birds.


It;s beignets de champingnon - fried mushrooms. It's a favorite of ours. We tend to stay away from the major meat courses here. Happy hour is a good deal. Hope you enjoy it more the next time Christina!




It's on our rotation Kat!

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