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« Newbreak Coffee & Cafe (Ocean Beach)(revisit) | Main | Santa Barbara Roadtrip - Dinner at Yoichi's, Mission Santa Barbara, and Staying at the "Secret Garden" »

Monday, 16 October 2017



I personally like this place. I didn't know I could reduce the sodium intake. Thanks!


The $3 seafood add in looks pretty good. I've never had chrysanthemum leaves before. I like that you can customize your meals here.


Right on the form where you check off the flavor of broth, there's another box for 'low sodium', Bill. Since the broth has so many flavors, I don't think salt adds anything anyhow. This is a great place for a nice meal.
In the market, the label is "tangho", cc; I just look at all the greens and it pops out. Ed, Tina and The Mister and I agreed it had the most interesting flavor. The list of add ins was nice to have, to personalize the meal.


Chrysanthemum leaves, I grew up eating that stuff but have no clue what it was called. lol, Thanks

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