Here you are, reading mmm-yoso!!!, a food blog. This is a quick Saturday post, since Kirk, Ed (from Yuma) and Cathy are each out and about (in their own way) and still, there is some sort of food item that should be shared. This is Cathy posting.
Cha Ca Thang Long, turmeric coated, pan fried fish. This is one of my favorite meals, so much so, that I chose it as one of my birthday meals during 'birthday week' last year (the Mister and I were born seven days apart and our tradition is to go out to eat on each of those eight days).
We were on Mira Mesa Boulevard, avoiding traffic, and decided to stop at Bolsa before the final few miles home.
On this day, my dill and onion topped freshly pan fried turmeric coated fish plate ($15)
was accompanied by the 'traditional' sides- lettuce, mint, chilled rice noodles, peanuts and a few pieces of Bang Trang Me (sesame rice crackers). Again, everything was perfect. The individual as well as combined flavors of this dish are cravable.
The Mister wanted a salad of some type on this (another) hot day, and the shrimp, pork and jellyfish salad ($8) matched his cravings. The jellyfish is marinated in a vinegar/fish sauce and the resulting salad is sweet, spicy and sour at each bite. The lettuce, cucumber, mint and peanuts round out the vivid flavor combinations.
I hope your weekend is relaxing and not too hot!
Bolsa 9225 Mira Mesa Boulevard San Diego 92126 (858) 693-3663 open 9-9 daily Website
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