Vancouver - Hawksworth Restaurant and Fritz European Fry House

I wanted to end our trip to Vancouver with a nice dinner. We'd started the trip with Miku and I thought having dinner on our last night at Hawksworth, which many consider to be Vancouver's "best" restaurant. Best, is of course quite a subjective measure, and I'm really not one to spend too much time on the those.....but I'd read enough on other food blogs and such to actually make a reservation.

The restaurant is located in the Rosewood Hotel, just a few blocks where we were staying. The dining room looked quite small and is fairly cramped and the room is quite loud overall. Service was excellent, very accommodating when we said we'd like, as is our norm to have several apps and one main. They even split our main without us asking and never charged us for it. Best of all was our Sommelier a wonderful whom we asked to match a glass of wine with each of our courses. She was wonderful.

First to arrive was the Beef Loin Tataki (24 CAD).

This was dressed with a ponzu like vinaigrette, with what tasted like a touch of ginger. which added a nice bit of acid; the beef was texturally very nice....not too soft, but pleasantly toothsome. The beef was topped with tender sprouts and a julienne of crisp taro....think taro chips strips. Quite a generous portion.....at this point we were glad we didn't go for 2 mains.

You know if there's a foie gras dish on the menu, we're going to order it right? We got the Foie Gras with Hazelnut and Pain Perdue (26CAD)

This was our least favorite dish of the night....the sour cherry topping and the pain perdue (i.e. "French Toast") just wiped out any of the rich, slightly livery flavor of the foie gras. Too much sweet and sour going on. This was foie gras torchon and didn't really hold up well in terms of texture and taste to all the busy flavors in the dish.

We did enjoy the Braised Lamb Shoulder Cavatelli (20CAD), which was our favorite dish of the evening.

The mahon cheese added a nice bit of slightly smoky. saltiness to the dish. The pasta was perfectly textured; the mint added that bit of bittersweet, palate cleansing, touches to the dish, while the green olives added a nice briney touch. The lamb was very tender and perhaps not gamey enough for our tastes; but in a nice well flavored ragu like this, it was very nice. I was told there were pine nuts in this, but they seemed MIA. Regardless, we really enjoy this dish. This was paired with a Syrah, which added nice mild spice and berry notes to the dish.

Our main course, which was so nicely split was the Duck Breast (44CAD).

The duck was cooked well and the texture was perfect. Not quite sold on the duck leg confit tamale, nor the kind of odd tasting "mole jus". Corn, morel mushroom, and white beans went nicely together; earthy and sweet notes, but I thought the white beans were undercooked.

Again, dessert is the Missus's department and She ordered two.

Though She did take he macarons to go. And enjoyed snacking on them.

I finished with a Vermouth.

We really enjoyed the service here. The quality of the ingredients and prep was excellent; though we thought some of the combinations kind of missed the mark a bit.

Hawksworth Restaurant (In the Rosewood Hotel Georgia)
801 W Georgia St
Vancouver, BC V6C 1P7, Canada

Speaking of good service. While cleaning out my electronics travel case I found this in one of the pockets.

Upon opening it, I suddenly remembered. We had really enjoyed the personal attention of the Sommelier at Hawksworth and appreciated her pairings. Just before leaving she handed us this handwritten card.....in case we wanted to find any of the wines we'd enjoyed during this meal.

Thank You Lydia! You made our night!

We went back to the apartment, packed a bit, and relaxed. We had done a good bit of walking during the day, so I started getting hungry. And thirsty. So while the Missus stayed in and watched videos, I headed back out.

First hitting up our favorite little liquor store (if you hadn't read the story, it's here).

For a couple of brews.

Then down "colorful" Seymour Street.......

This place has quite a history and is supposed to be haunted.

And then over to Davie and Fritz European Fry House.

You see; the Missus said if we were going to have a last snack, we should do it right and get some poutine. After all, our first meal when we arrived was poutine and much to my surprise, the Missus loved it. Fritz is legendary for being one of those "late night post clubbing munchy" sites. It's also a long time favorite for straight up, nothing fancy poutine. Which is what I got.

The cheese curds were nicely melted, yet some of them still had a good texture by the time I got back to the apartment. The gravy was too salty and the fries were overcooked, hard (not crunchy), and rather dry.

Maybe the girl at Viti's was right. When I asked about getting some good poutine, she told me, in that oh, so proper Canadian way, "well sir, I personally think that you need to go to Montreal!"

Fritz European Fry House
718 Davie St
Vancouver, BC V6Z 1B6, Canada
Hours:
Tues - Wed 530pm - 230am
Thurs 1130am - 3am
Fri 1130am - 4am
Sat 1pm - 4am
Sun 1pm - 2am

Walking back up to the apartment, I used Granville Street, which looked like it was closed to traffic. I came back and found that this is known as the Granville Entertainment District.

Relaxing, sitting in the apartment's solarium and looking at the street below, having a couple of brews.....now this was a nice way to end our trip to Vancouver.

We started with poutine and ended with poutine. Having some nice meals, and doing some fun things during our short stay. I'm sure we'll be back; after all, I still need to do a seaplane flight. Though when I asked the Missus what She wanted She told me, "I want some good poutine." So maybe that would be......

Comments

[kat]

bummer about that foie gras:(

[Denver]

European Fry House is my fave in Vancouver so far. I think it was just a bad night.

Try the duck fat poutine at Edible Canada in Granville

[Kirk]

The overall meal and service was good though Kat.

Hi Denver - We will next time. Though it's going to be hard topping the poutine we've recently had in Montreal/QC.

[caninecologne]

Beers look good Kirk!

How appropriate to have this post go up on Canada Day! When we were in Vancouver in 2005 (it was for our 10 year anniversary) and loads of folks were reveling in the streets. We found out later it was a holiday, which explained why everyone was wearing red and white and the maple leaf!

[Kirk]

I kinda did that on purpose CC......wanted to see if anyone noticed.

[Caninecologne]

:)