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« First and Last Meals in Portland - the Mekong Bistro; Dar Salam | Main | Beaune - A Walk Along the Ramparts and Dinner at La Ciboulette »

Wednesday, 19 July 2017



wow a pound of poke...go Missus!


Yes....a pound of poke Kat! Amazing....


Mayo in scrambled eggs! Never thought of that! Will have to try that the next time I make eggs.


Not too much Faye....just a little bit and make sure to beat well to break down.


Montreal smoked meat. What time should I show up? Can get great rye bread (and pastrami) shipped overnight from Langer's in LA (really good stuff and haven't found anything as good down here). Gotta get to Zarlito's! Thanks as always!


I just came back from the Philippines and was able to have vigan longganisa when i was in Manila. Typically it's only found in the city of Vigan, in the Ilocos area. So good!


Lol is quite good! I've been to Langer's though not in quite a few years. Schwartz's was amazing.

Sounds delicious Jack!


The smoked meat at Schwartz's...I still dream about it, ha ha. Yeah, that spam looks kind of dry. :(


Man, that stuff was soooo good CC!

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