Blog powered by Typepad
Member since 05/2005

December 2023

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


What's Cooking?

« Burgundy - From Dijon to Beaune, with Visits to Les Halles, Gallet Traiteur, and Fromager Alain Hess | Main | Nagoya - Morning Service, Yanagibashi Market, and Shikemichi Historic District »

Sunday, 21 May 2017



wow expensive...


The prices are on the high side Kat.


The high prices have kept me away as well. Hard to justify when the original is better and cheaper.


So true Junichi.


That Tonkatsudon looks better than most places in SD. May swing by for some oyakodon.


Give 'em a shot LL....they did a decent job with the Katsu-ni

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs