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Friday, 12 May 2017



Very nice Cathy - I just noticed this place two weeks ago and had been wondering about it.


My friends and I tried this place, thanks to your recommendation. We enjoyed the langos (without feta) - I was excited to see langos on the menu; I hadn't had it since House of Hungary stopped making it for the International Food Fair years ago. Fried bread is good.

More recently, Bert and I stopped by to try that skinless sausage sandwich which was very tasty. I would get that again. Their bacon was so thick cut and meaty. Enjoyed all that we tried here (the cabanos sausage and the smoked).

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