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« Okan Diner - A First Look | Main | Tokyo - Oreshiki Jun »

Tuesday, 21 March 2017

Comments

Black Belt Jonez

Hi Kirk,

That tsukune looks amazing. Is there any place in San Diego that offers a decent version?

kat

everything looks great!

Nhbilly

That egg yolk, so obscene!

Kirk

Hey BBJ - Our favorite version in San Diego is from Taisho. I've done a bunch of posts on them.

As a whole, really good Kat!

Obscenely delicious Billy!

Soo

I like how there is a slight char on the meats. I hate when I leave the meat on too long and the edges get burnt.

Derek

All your Tsukune posts recently, you're killing me... Who would say has the best version locally?

Kirk

They should actually snip off the hanging burnt parts Soo.

I think Taisho makes the best tsukune around these parts Derek.

tofugirl

Heehee, chicken buttock skin. So specific. Looks amazing!

Kirk

I know......talk about specific! Was delicious though. Nice hearing from you TFG. Hope all is well.

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