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« Okan Diner - A First Look | Main | Tokyo - Oreshiki Jun »

Tuesday, 21 March 2017


Black Belt Jonez

Hi Kirk,

That tsukune looks amazing. Is there any place in San Diego that offers a decent version?


everything looks great!


That egg yolk, so obscene!


Hey BBJ - Our favorite version in San Diego is from Taisho. I've done a bunch of posts on them.

As a whole, really good Kat!

Obscenely delicious Billy!


I like how there is a slight char on the meats. I hate when I leave the meat on too long and the edges get burnt.


All your Tsukune posts recently, you're killing me... Who would say has the best version locally?


They should actually snip off the hanging burnt parts Soo.

I think Taisho makes the best tsukune around these parts Derek.


Heehee, chicken buttock skin. So specific. Looks amazing!


I about specific! Was delicious though. Nice hearing from you TFG. Hope all is well.

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