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« Seville - A Return to La Azotea (Zaragoza) and Other Stuffs | Main | Kyoto - Catching up with one of my favorite Food Bloggers (and friends) at Okariba and Beer Komachi »

Thursday, 09 March 2017



Ohhh my...

Ed (from Yuma)

Thanks, billy. Cod ovaries, whudda thunk?


Another great post! Those ovaries sure look good.


Nice post. I have never seen cod ovaries before.

Ed (from Yuma)

Thanks RD. I enjoyed eating the food and writing it up.

Never seen cod ovaries before either, cc. I felt lucky to have them.


I'm glad that you includede the Manzanar photo. Let's hope that history does not repeat itself.

Ed (from Yuma)

Let's hope, cc, let's hope.

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