Blog powered by Typepad
Member since 05/2005

June 2022

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    


What's Cooking?

« Circling Back to Nazca Grill | Main | Kyoto - Our Favorite Fried Chicken at Karako »

Thursday, 23 February 2017



love those eggs!


They were wonderful Kat!

Soo @ hungryones

Awesome photos of the foliage!


We don't get much of those fall colors here Soo.


Menya Ultra posted on their FB page:

Ground Opening 2/27/2017
Lunch: 11am-3pm (last order 2pm)
Dinner: 5am-9pm (last order 8pm)

Soft Opening (dinner only)
2/25 5pm-9pm
2/26 5pm-9pm
(last order 8pm)

Hopefully they can improve the bleak ramen scene in San Diego.


Hi Junichi - Thanks for the info. I've been following on their website too.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs