Blog powered by Typepad
Member since 05/2005

September 2022

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30  


What's Cooking?

« Kokoro Omakase for Two | Main | Su Pan Bakery (and more!)Esencia de Sabor (Rolando area) »

Friday, 20 January 2017



I've not been to Pieology. A few years ago these types of customized pizza places were popping up every few months but only a few remain like Project Pie. I do like the options to "customize" and how fast the pizzas cook (thin crust too).


I think we stop here because the location ( between Chicken Charlie's Fry BQ and 85C) is on the way home from a medical office, cc. Thin crust style is nice for these ingredients, but 'real' pies are good too. It really seemed over saturated for a while there.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs