Blog powered by Typepad
Member since 05/2005

June 2024

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30            

Categories

What's Cooking?

« Cooking the Book - Vegetarian "Eel" in Sweet and Sour Sauce, Inspired by Land of Fish and Rice | Main | More Noodling Around - Revisits to Minh Ky and Pho King »

Tuesday, 20 December 2016

Comments

RedDevil

More regional Chinese and even a pretty positive review by you. Exciting times in SD.

kat

:)

Ed (from Yuma)

Sounds promising.

nhb

Funny thing was I was watching the Food Ranger on Youtube, eating this stuff. Wish I had some.

Kirk

Hi RD - Yes, this place has some promise.

It was pretty good Kat.

Hi Ed - I'm looking forward to seeing what else they come up with.

This was pretty good Billy!

Kirbie

This sounds so good right now with all the rainy weather we've been experiencing. I've never eaten this style, very curious to check it out!

Kirk

It really does hit the spot with the weather we've been having Kirbie. This style of eating is great when you have 3 or more people.

Derek

Went here earlier in the week after reading your post. I ate this type of hotpot when I lived in China and it totally brought me back. The meats weren't all that great but the broth + tofu/veggies were excellent. Looking forward to going back.

Kirk

Hey Derek - We've started just getting the broth to make our own hot pot at home.

The comments to this entry are closed.

LA/OC Based Food Blogs