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« Cold, Windy, Wet Weather-Mama Testa, Lucky Seafood, Chopstix, Pho Hoa, Sam Woo BBQ and Tip Top Meats | Main | Cooking the Book - Vegetarian "Eel" in Sweet and Sour Sauce, Inspired by Land of Fish and Rice »

Sunday, 18 December 2016



Looks like the perfect combo week for you.


It was and it is Billy!


Wow. That's a rare patty! Haven't been to High Dive in ages. Always end up at O'Brien's.


I know Junichi! Not the norm by San Diego standards.

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