River City Grill – A Dinner in Yuma

mmm-yoso!!! is Kirk's blog with his amazing posts from San Diego and around the world. Cathy posts here too, about San Diego County and beyond. But today, it’s Ed (from Yuma) writing about somewhere in Yuma.

I had a birthday coming up, and Tina offered me a dinner – my choice of restaurants. It was an easy decision; over the years, I have celebrated more birthdays and special times at River City Grill than any other place in town. About the same time I moved to Yuma, over a decade and a half ago, Nan and Tony Bain opened River City Grill (website) in a nondescript building at the corner of 3rd Street and 6th Avenue:

It soon became my favorite restaurant in town. Its eclectic menu might include curries, pestos, hummus, or spring rolls. There were always vegetarian and vegan dishes, a wide range of seafood entrées, and more. While the food was not consistently great, it was usually pretty good, generally adventuresome, and occasionally outstanding; the service always professional and friendly.

The seating in the inside dining room is pretty standard:

But the room has always featured at least one hip and edgy mural:

Even the restrooms have unusual decor:

So why have I never posted about this restaurant before? Well, laziness explains a lot, but also River City seemed like a comfortable old friend by the time I started blogging. But River City really deserved a post, and my birthday dinner offered a perfect opportunity.

We arrived in the early evening, and enjoying the mild weather, chose to eat outside on the adjacent patio:

We were each given a chunk of baguette accompanied with olive oil and balsamic vinegar for dipping:

Tina usually likes to begin with a martini from the cocktail list – this evening a lemon drop martini ($7):

Made with citrus vodka, triple sec, and lemon juice shaken together and served in a sugar rimmed glass, it was tasty.

While we were figuring out entrées, I looked over the wine list, and since it was my birthday, I decided on a bottle of Cakebread Chardonnay ($68):

It was (IMHO) an excellent wine, full-bodied with good balance, nice structure, and pleasant flavors and aromas of pear and melon and other fruits. River City has always maintained a well-chosen, if limited, wine list with reasonable markups (double retail or less). That's been one of the reasons I've kept coming back.

As an appetizer we ordered the Thai curried mussels ($10), something we'd enjoyed previously. The mussels arrived looking like this:

At first I thought the kitchen was using some type of green curry, but it didn't taste like curry. "Pesto," Tina said, "that's basil pesto flavoring." I tasted again, and yeah, that's what was going on.

We mentioned it to our server, who looked kind of puzzled, but when he checked with the kitchen that's what it was. I should say the mussels themselves were excellent, but the basil/coconut milk combo seemed weird.

The entrées at River City always come with a choice of soup or salad. Tina wanted the roasted tomato and red pepper bisque, which arrived looking beautiful:

I've never quite understood why they call this soup a bisque since it doesn't seem to have any cream in it, but it is an excellent soup, full of the flavor of roasted red peppers, their sweetness balanced by just a hint of vinegar tang.

I opted for the Mediterranean salad:

While smaller than it used to be, this has always been my favorite salad choice. The fresh greens, chopped marinated tomatoes, roasted yellow peppers, Mediterranean black olives, feta cheese and balsamic dressing work well together.

Tina's entrée, mustard crusted tofu with spinach ravioli in Alfredo sauce ($18) arrived at the table:

This was quite good. Tina was delighted with the tofu because it was not thick and dense, but almost fluffy with a perfect light crunchy crust. The ravioli and sauce were flavorful and rich. The olive tapenade provided a bridge between the Asian/Mediterranean flavors. The mixed vegetables were . . . mixed vegetables.

I ordered the tequila snapper with black beans and rice ($20):

The two small fillets were lightly breaded, spicy and moist, and laid across a generous portion of black beans and basmati rice. Overall, the entrée had a nice spicy kick accented by the pico de gallo and roasted pepper/corn topping. Really good. And there were mixed vegetables.

For dessert, we shared a cinnamon apple bread pudding ($6), drizzled with caramel and served with whipped cream and a small scoop of vanilla:

It was soft, almost creamy, and very satisfying. And you gotta love the birthday candle.

While River City in 2016 is no longer cutting-edge and its menu does not change much any more, Tina and I will gladly return. The dishes are generally good, the kitchen prepares seafood very well, the decor is enjoyable, the servers are well trained, and the prices are extremely reasonable. In fact, the bottle of birthday wine cost more than all the rest of the meal - heck yes, we'll be back! 

River City Grill, 600 W 3rd St, Yuma AZ 85364, (928) 782 - 7988.

Comments

[Kirk]

A belated Happy Birthday Ed!

[Caninecologne]

Happy Birthday to you and many more!

[nhbilly]

Happy Birthday and more blogging!

[Soo@hungryones.com]

Happy Birthday Ed!

[Ed (from Yuma)]

Thanks for the good wishes. I grew up in Oregon, so it always seemed to rain on my November birthday. Here much better birthday weather.