So what have we been eating since we've return from vacation? A whole lot of take out. So let's C(lear) O(ut the) M(emory) C(ard).
Village Kitchen:
As I mentioned in my post from earlier this year; VK has been a favorite for take-out for us. Though I think they took the sour and spicy chicken gizzards off the menu.
There's still the Eggplant and Century Egg.
The Pork Intestines with Bamboo Flavor is pretty good as well.
Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117
Sizzling Pot King:
Nice take out spot for us. It's usually enough for 2-3 meals. The tendon has been kind of lousy the last two times; so it's been replaced by the pork intestine.....we still like the tripe here.
Sizzling Pot King
8058 Clairemont Mesa Blvd
San Diego, CA 92111
Thai Papaya:
**** Thai Papaya has closed
Can you tell we missed Asian food? Of course we got the Som Tom Khai Kem; but the Missus dug into that before I had chance to take a photo.
And of course the Spicy Thousand Year Old Eggs.
And got some Duck Larb to boot.
Every once in a while the Missus craves this stuff.
Thai Papaya by Sab E Lee
2405 Ulric St
San Diego, CA 92111
I've also been craving noodles; but I'll save those for another day.
What have you been craving?
love these posts:)
Posted by: kat | Friday, 18 November 2016 at 02:09 AM
Thanks Kat!
Posted by: Kirk | Friday, 18 November 2016 at 09:23 AM
Thought I was on the Deep End Dining site. Looks tasty.
Posted by: Kyle | Friday, 18 November 2016 at 09:37 AM
Lol Kyle! You're not the only one who has told me that:
http://mmm-yoso.typepad.com/mmmyoso/2013/02/comc-the-you-knowyou-eat-a-lot-of-guts-edition.html
Posted by: Kirk | Sunday, 20 November 2016 at 05:42 PM