By the time we got back to Tokyo Station from Kamakura, dusk was quickly approaching.
We got back to the tiny apartment, freshened up and relaxed for a bit. Then it was off to Ebisu Station to meet our good friend Reiko, who we hadn't seen since we had dinner at Tanyaki Shinobu. Hearing that the Missus loved Yakitori, Reiko wanted to take us to an "old school" yakitori "joint" named Tatsuya.
It is a place where salarymen and old timers hang out shoulder to shoulder at the bar, drinking and filling themselves with reasonably priced skewers.....
The business hours; 8am to 5am (?!?) kind of tells you what kind of place this is.
To be honest; the yakitori here is fairly generic.......the Missus and cracked up when we actually had problems figuring out what was kimo (chicken liver), because all of it looked kind of alike!
It was an interesting view into life in Tokyo........ And super reasonably priced as well. And I'm sure this stuff would be great after like 3-4 (or 5-8) beers. It was a fun experience.
Tatsuya
1-8-16 Ebisu-Minami
Shibuya, Tokyo
Reiko had another stop planned, but the place was closed. So we decided to walk into a nearby yakiniku shop.
Reiko rarely has yakiniku so she was all for it.
So we ordered a couple of plates and some beer for us.
Good lord this stuff was so good!
I mean, the beef tongue and highly marbled rib meat (A5 Kobe) was great as expected. But the Missus just loved the liver and I was just amazed at how almost buttery and tender the horumon was. And the flavor from the charcoal.......oh man!
It's amazing how a little serendipitous moment can turn into such a great meal. So now, I may have to find a great yakiniku place the next time we're in Tokyo.
There's no info in English on this shop; just a rather light entry in Tabelog.
Oumiteipurasuwan
1-8-10 Ebisu-Nishi
Shibuya, Tokyo
Arriving back at Tokyo Station....walking past all the all the men displaying what we call the "Asian Gene", we had to smile.
Yes, Tokyo is a lot of bright lights, hustle and bustle....there's something going on all the time, the folks here walk really, really fast....but a few blocks away you'll find a serene moment. It's that charm that makes me want to keep on coming back.
nice dinner crawl:)
Posted by: kat | Friday, 30 September 2016 at 12:18 AM
It was a lot of fun Kat!
Posted by: Kirk | Friday, 30 September 2016 at 06:38 AM
That was alot of delicious looking meat! Makes me want to go out and eat some yakitori...
Posted by: Soo @ hungryones | Friday, 30 September 2016 at 08:49 AM
Man I miss the horumon places in Japan. Cheap too.
Posted by: Junichi | Friday, 30 September 2016 at 11:51 AM
Actually go get some good yakiniku Soo....and I don't mean gyu-kaku.
Really great stuff Junichi....too bad we can't get that here.
Posted by: Kirk | Saturday, 01 October 2016 at 12:37 PM
Looks awesome, that walk in moment is always 50/50 for me, but lucky you guys. Almost impossible to go wrong with meat especially in Japan?
Posted by: nhb | Monday, 03 October 2016 at 06:28 AM
I think it's easier to find good/decent food in Japan than terrible food Billy.
Posted by: Kirk | Monday, 03 October 2016 at 07:13 AM