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« Silvia Pupuseria | Main | The Summer of 2016 Drive Across the USA - Part Three: What We Ate (the local places) »

Thursday, 22 September 2016



I love this place only during the winter.


It is great, Bill. There is some great air conditioning going on inside, so the hot pot meal always feels 'right'. Really the chili heat and taste of the soup base was needed after all that Midwest food.

Ed (from Yuma)

Love that place. What did your brother think?


My brother did like the meal, Ed. He was fascinated with how fast the meat, chicken and shrimp cooked in the soup base. He did think the 'regular' base was 'spicy' though...

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