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« Del Pueblo Birrieria – Yuma | Main | Balboa International Market- eating inside the store (revisits) »

Friday, 09 September 2016



Nice. I just wavered on grabbing a palette of quart jars at Target they had dirt cheap and got them anyway. I'll probably use the beet juice because that's what my grandma used to do.


I want to try this:) thanks for sharing!


Let me know how it turns out Jan.

I hope you get chance to try this out Kat.


Great recipe! I've been trying different pickling recipes lately and this one is a keeper. Thanks.


The Missus does enjoy this Cathy!

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