Back to Bordeaux - Returning to Bar a Vin, Fromage from Fromagerie Beillevaire, and a Little Self Catering

We'd had a great time in Dordogne, but were pretty tired and were happy to be back in Bordeaux. It all seemed familiar to us....we knew the drill, how to catch tram from the Gare Saint Jean. In fact, shades of Saint Jean de Luz, seeing us use the tram ticket machine...folks would ask us....in French how to us the quite easy ticket machine. It was so strange. If there was one person who really didn't look like they belonged, it would be me. Anyway, we ended up helping a couple of folks get their tickets..... We were staying at the same apartments, so getting settled in was a snap. As was getting back to our favorite little place in Bordeaux, Bar a Vin.

We got a simple cheese plate and a glass of wine each.

This was our third visit here, we just really enjoyed the place.

I had a glass of the 2008 Saint-Julien Chateau Langoa-Barton, Grand Cru......

It was lovely, rich, berry flavors, with not too much tannin.....

Bar a Vin
3 Cours du 30 Juillet
Bordeaux, France

The Missus then decided that it was time for a walk, so this time we headed up along the Garonne River, passing some interesting sites on the way.....

The Chartrons neighborhood was once filled with the homes of rich merchants, but eventually fell into disrepair. A large renovation project has turned the Quay des Chatrons into a hip and gentrified neighborhood.....

And further north is Bassin a Flot, once lined with warehouses, dry docks, and other industrial businesses, the place turned into a wonderful urban renovation project....now lined with bars, restaurants, and hip shops.

It was time to decide what to do for dinner. The decision was quite easy. Our favorite meal in Bordeaux was having some cheese and baguette, with a bottle (or two of wine), and just relaxing.

We turned around and headed back to Marche des Grands Hommes and the Carrefour Market.

We picked up some wine and other items and headed out.

On the street on the other side of Marche des Grands Hommes, that lead to Allee de Tourny was a cheese shop that I wanted to check out named Fromagerie Beillevaire.

The guy working here was quite nice and the selection was nice.

It was hard picking just 2-3 cheeses....but in the end we basically just chose three.

Fromagerie Beillevaire
8 Rue Michel Montaigne
Bordeaux, France

Looking back, I noticed we'd done quite a bit of walking on this day. No wonder we were pretty tired when we got back to the apartment. This time around, they put us in a huge 2 bedroom unit on the third floor, which was very comfortable.

The kitchen was well equipped.

And because we travel light, the washer/dryer was welcomed. As was the tub where the Missus could soak and relax......

I was really struck by the view out the round windows.......

Dinner was a simple, but satisfying affair.

With the Missus' favorite bottle of 4,9€ (about $5.40/US) bottle of white.

The folks that ran the apartment also left us a nice bottle of white as well.

A very nice gesture.

The Missus had a bath, I had my glass of wine and started a post while looking out onto the street below.

After all of the activities of the previous couple of days; it was nice to just sit back and relax.

Thanks for reading!

Comments

[nhbilly]

Sounds like it was impossible not to enjoy yourself. ☺
Golden blue cheese and brie?
Oh my the golden eggs.

[[email protected]]

I like your apartment. That is a cute washer/dryer in the kitchen! Fancy bathtub too!

[Kirk]

Who can complain about things when you have great cheese, baguette, eggs, and of course the wine Billy!

Totally awesome apartment Soo!

[Ed (from Yuma)]

Chateau Langoa-Barton and a white Graves - you were drinking well! Of course, you were in Bourdeaux.

[Kirk]

You'd have to try pretty hard to drink terribly in Bordeaux Ed!

[kat]

what a great day!

[Kirk]

It was Kat!

[janfrederick]

I recently bought cheese from the Liberty Station Marketplace that looked an awful lot like that orange blue you had there...

[Kirk]

Did you see how cheap all those cheese are Jan? Those kilo prices!