Spice & Soul

Back in December I noticed that Oasis Restaurant and Lounge had been replaced with Spice & Soul Kitchen + Tap. Oasis, with a bit of a strange combination of food items, plus drinks, plus hookah, just didn't seem to fit in well with the Bay Park/Bay Ho neighborhood, and never gained traction. I decided to drop in on one evening.

I basically dropped by for some grub and a couple of beers and sat on the bar. I like the set-up; small bar, casual dining area, and porch. Decent beer list and the guy who owns the place, I believe his name is Steven, was quite friendly, as was the staff.

I saw Salt and Pepper Wings ($9.50) on the menu and ordered that. It came with two sauces; I chose the Smoked Harissa Aioli and the Blue Cheese. I found the wings to be a bit odd.....it was quite apparent that they were grilled first, then lightly dusted, before the deep fry.

Not my favorite version of wings; these were on the dry side, more flakey than crisp, though the Harissa Aioli was pretty good. Just kind of strange overall.

What I did enjoy were the Crunchy Chickpeas ($4). Basically seasoned fried and roasted garbanzos which were nicely seasoned.

Crunchy, nicely seasoned, great flavors, awesome bar food.

A couple of weeks later, I couldn't decide on dinner, so I stuck close to home and dropped by S&S again. This time I ordered the House Smoked Brisket ($14) which was served as a sandwich on brioche with 2 side salads.

Not my favorite rendition of smoked brisket as this wasn't very smoky, was dry, the texture was also on the mealy side. Frankly, I don't think this was "smoked" in the traditional manner.

The coleslaw was better than the quinoa and rice which was very bland.

The brioche roll had been grilled nicely and the portion size was very generous.

Still, not a great meal in my book. A few weeks later, I decided on a "tie-breaker" and dropped by again.

This time I was pretty hungry so I ordered the Pork Chop ($15), which was very large.

It arrived, oil bubbling, nicely charred...like overhead broiling with something like a salamander had been used. It was nicely seasoned with the coffee and ancho rub that really didn't do well on the brisket. Here, it really tasted great. In fact, this didn't need the compound butter, as it was surprisingly moist for a fairly lean chop. The shoestring fries were nicely fried and crisp, I think they make their own ketchup here as it tasted quite good. The roasted veggies were on the bland side though.

After this meal; I decided to return and retry what I'd had on my first visit; the wings and chickpeas.

Though the wings were better; they didn't look to be grilled then dusted and fried anymore, they are still not crisp enough for me.

Those Chick Peas were still great though.....

And that should pretty much be it, right? Well, I just kind of let these photos languish, and wouldn't you know it, I went back to S&S yet again. This was during a fairly hot spell; so I got the S&S Wedge Salad, which I really enjoyed; simple seems to be the rule here, and even got a side of the brisket.

The wedge of iceberg was fresh and it wasn't over dressed. The dressing was fine, and who doesn't love some bacon to add some savory saltiness to the dish? The brisket was better this time around; more moist, you could make out the flavor of the ancho-coffee rub......you can just tell by the color that it was much improved. It's still not a favorite of mine, but it was better.

It was about time for a post.....but for some reason, I never got around to it. So in the meantime...guess what? Yep, another visit. I wanted those Crunchy Chickpeas, but it was no longer on the menu. Steve did tell me that it is served on the Crispy Kale Salad ($7), which is what I ordered.

The kale was indeed roasted...it almost looked deep fried, which brought out a mild sweetness, no issues with the romaine, nor the dressing which was a nice, light, vinaigrette. It was nicely dressed and of course I enjoyed the crunchy chickpeas and even the pickled onions. I'm usually not a fan of fruit in my salad, but in this case I did rather enjoy things.

The beer list here is pretty good....nothing too exotic, but solid with a nice rotation. I've had Almanac's Saison Dolores, Duckfoot Honey Ale, and those solid regulars from breweries we all know; Alesmith, Ballast Point, Modern Times, and even Bitter Brothers. Honestly, S&S won't make me forget Tiger Tiger, hmmm, we haven't been there in a while; or even Blind Lady. Still, it's great to see places like this opening in our neighborhood. I remember when Bay Park Fish and Baci were the only reasonable choices. Now we've got some choices....and with Red Card opening (a post is forthcoming), things in Bay Park have come a long way since we moved here.

Spice & Soul
4033 Avati Dr
San Diego, CA 92117

Comments

[kat]

kinda hit or miss, they should bring back those chickpeas!

[Jason]

Not bad looking, especially for the area. i used to live off of Avati many years ago. Back then, never really liked the dining options at that center but this one looks pretty good. Especially if you visited 5 times, it kept luring you back.

[Soo @ hungryones]

I'm not sure about those wings but that pork chop is tempting!

[Kirk]

I wish they would Kat!

It is pretty good for the area. It's nice to have additional choices Jason.

Those wings weren't very good Soo. That pork chop was better than I thought it would be.

[Lynn @ Oh-So Yummy]

I tried one ok chicken sandwich back in December but the [chocolate bonbon?] dessert turned out to be way better. those chickpeas sound very tempting though! it's funny how many times you ended up here before posting. I try new places 0-2 times a week but visited Grand Ole BBQ THREE times within 1-2 months. it made for a great post haha.

[Kirk]

Hi Lynn - I try to go at least twice to any new place I visit in San Diego before posting....especially if I'm on the fence or don't care for a place. I feel it's sort of due diligence. This place was a bit difficult because it's sort of all over the place.

[Junichi]

Those chickpeas sure sound delicious. Perfect beer food. I was at Yakitori Koubou a few days ago and on the specials menu they had curry flavored bonjiri karaage. It was soooo good with beer. Just melt in your mouth.

[Kirk]

Chicken Tail huh Junichi....I need to head back to Koubou....haven't been in ages.