Blog powered by Typepad
Member since 05/2005

Pages

September 2020

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      

Categories

What's Cooking?

« Le Eyzies de Tayac - Fonte de Gaume and back to Pizzeria La Milanaise | Main | Pho Hoa - All Hail the Old School Pho Shop »

Sunday, 28 August 2016

Comments

kat

looks good, I don't like the flavor of celery in the US(seems too strong), but can eat the ones here.

Kirk

Hi Kat - Have you tried Chinese celery? It's thin and long and has an even stronger celery flavor!

kat

no I haven't , I probably wouldn't like it if it has a stronger flavor :0

Kirk

Yeah probably not Kat.

janfrederick

Funny, I took my little brother to Tacos German this weekend for gobenadores and he tells me afterwards that he doesn't like celery!

Kirk

That's funny.....always thought it was odd that folks don't like celery, but it's a lot more common than I thought Jan!

RedDevil

Pickle recipes are always welcome. Thanks! Do you have an easy way of sterilizing your jars?

Kirk

Hi RD - I do it the old fashioned way....boil 10 minutes completely submerged.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs