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« Le Eyzies de Tayac - Fonte de Gaume and back to Pizzeria La Milanaise | Main | Pho Hoa - All Hail the Old School Pho Shop »

Sunday, 28 August 2016



looks good, I don't like the flavor of celery in the US(seems too strong), but can eat the ones here.


Hi Kat - Have you tried Chinese celery? It's thin and long and has an even stronger celery flavor!


no I haven't , I probably wouldn't like it if it has a stronger flavor :0


Yeah probably not Kat.


Funny, I took my little brother to Tacos German this weekend for gobenadores and he tells me afterwards that he doesn't like celery!


That's funny.....always thought it was odd that folks don't like celery, but it's a lot more common than I thought Jan!


Pickle recipes are always welcome. Thanks! Do you have an easy way of sterilizing your jars?


Hi RD - I do it the old fashioned way....boil 10 minutes completely submerged.

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