Blog powered by Typepad
Member since 05/2005

December 2023

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


What's Cooking?

« Seville - La Azotea (Zaragoza) | Main | Santiago: Parque Forestal, Mercado Central, Marisqueria Yiyi, and the Lastarria Boutique Hotel »

Wednesday, 13 July 2016



Taisho is on my top 3 places I must try before end of summer. Do you make reservations or walk in?

A 13.4% ABV is insane for a beer. I didn't know that brand was part of Saint Archer. I can't see the pic well - is that a pint size for that bottle?


nice COMC :)


I'd call and make reservations Faye. I think because they run really lean, you might have to call after 9pm. Yep, I used a pint glass. It's a typical "bomber" (22 oz) size.

Thanks Kat!


I LOVE your home eats posts (although home eats is a sub section of this particular post). I read your restaurant posts to enjoy them vicariously, as we rarely get out to eat. I read your cooking posts for inspiration. Thanks!

And I think we'll need to actually get out for some 'dat lamb...


I need to get my act together and do more of those Jan!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs