Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Borneo Kalimantan Cuisine and Some LA Museum Eats | Main | Sunday Sandwiches: Garlic Shack »

Saturday, 04 June 2016



love the dairy products in Hokkaido.


They are delicious Kat! I really loved the black bean natto!

Ed  (from Yuma)

The intersection of Farenheit and Celsius is a damn cold place.

Interesting as usual.


No kidding Ed! Quite the opposite from Yuma, eh?


I seriously need to find some natto, maybe in SoCal.


Hi Billy - It's not everyone's cup of tea, but give it a try.


Can't wait to see the seafood from Hokkaido!


Hi Junichi - I'll try to get those done soon!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs