Blog powered by Typepad
Member since 05/2005

February 2024

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29    

Categories

What's Cooking?

« 2017 Tournament of Roses Rose Parade float road test #1 -Tan Hoang Huong (Tustin), Copenhagen Pastry (Pasadena) and Burger Basket (Corona) | Main | Patty's Cafe- Greek, American, Mexican (La Mesa) »

Sunday, 22 May 2016

Comments

Ed  (from Yuma)

It serves a purpose, I guess. Some people couldn't take Ba Ren. And there are so many "Mandarin and Szechuan" restaurants around that some folks think that is Szechuan. Was there any numbing spice?

Cathy

The food here is flavorful, Ed. Some items have heat (we never have been asked to order a heat level; just take what the chef does) none of it is numbing though. I've never felt the need to add so much of the tabletop condiments at any other restaurant.

The comments to this entry are closed.

LA/OC Based Food Blogs