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« Revisits: Pho Hut and Ramen Yamadaya (Clairemont) | Main | K Cuisine »

Sunday, 08 May 2016

Comments

kat

looks and sounds so good!

Lynnea Fleming-Slote

mmm, grilled cabbage. yum! now that we are eating almost vegetarian, it's fun to discover all the grill-able non-meat foods :)

Kirk

The pork came out well Kat.

Hi Lynnea - I did that cabbage on a whim and it was surprisingly good. Hope all is well. It's always nice to hear from you.

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