K Cuisine

I'd had K Cuisine on my list for a while, even when the place was "Gorilla Korean Fusion Restaurant".....really. The last time I was here, the place was still Korean Hometown Restaurant ages ago. So when an acquaintance said that the place made some really good mandu, spicy chicken wings, and haemul pajun, I had to check them out.

I'd just returned from Seoul and wanted some straightforward Korean food. So I decided to give K Cuisine a try. The shop was pretty quiet on both my visits, spaced about 5 months apart. The place has a mom-and-pop feel, real down home, unpretentious with the smell of sesame oil permeating the air.....

You do need at least a beer (perhaps more) with food like this, and I'm not a big makgeolli fan, so I had a Hite. Strange, but it tastes much more dry and bitter here in the states than Korea.

I'd ordered quite a bit of food, beyond appetizers, so I got some panchan.

Nothing amazing, and yes, those are pickled forcemeat sausage, much like hot dogs. While I'm a big fan of pickled sausages like utopenci, this was way too salty. The baechu kimchi was taken out of a plastic container....like you'd get at Zion or H Mart, but actually wasn't bad. So perhaps they do what we do......I let the kimchi ferment in a cool hallway for about a week after buying it.

The Fried Mandu ($6.99) wasn't bad.

Light and crisp, the wrappers weren't overly gummy like other versions. The filling was rather mild in flavor, but I thought this was a decent version.

I wanted something hearty so I went with the Gopchang Bokkeum ($16.99).

Basically a stir-fried small intestine dish, with perilla leaf, onions, and other veggies. This was surprisingly tame in flavor, at least it wasn't salty, nor was it very spicy. The intestine could have been cleaned better as it had a good bit of musty, dank flavored, "grey matter" in it. Quite a strong offal flavor. It actually smelled even stronger the next day when I took it out of the fridge.

I fully intended to return to K Cuisine, but somehow the place just slipped my mind. Five months later, I returned. I decided to order the other two items recommended to me, starting with the Haemul Pajun - the Seafood Pancake ($7.99).

In terms of texture, this was the best version I've had in a while; light and crisp. It was a bit short in the seafood department and perhaps in flavor, but the salty, soy-sesame oil-onion-scallion dipping sauce handled that. Not bad, I'd have this again.

I also went with the Spicy Fried Chicken Wings ($9.99).

After having versions of this in Seoul, I should have known that it would be more sweet and sticky than spicy. I really needed that pickled radish to revive my tastebuds. The batter was on the thicker side, but decently crisp, the chicken seems to have been fried a bit too long as the meat was dry. This was just too sweet. I think I'll need to return and try just the plain fried chicken wings one day.

So there you go. Two visits over 5 months....I took long enough. Nice folks working here. Things tend to take a bit of time, which I find rather nice in these type of places. it ain't fast food. K Cuisine is only open during dinner to the wee hours of the morning (I think like 1-2 am). So next time you want some makgeolli, or perhaps a Hite and a bite to eat, you might want to check this place out. I'll probably return to try the straight up fried chicken wings and maybe even some kimchi jigae sometime during the winter.

K Cuisine
4688 Convoy St
San Diego, CA 92111

Comments

[kat]

hopefully the food will be better the next time you visit

[Kirk]

I hope so too Kat!