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Saturday, 02 April 2016

Comments

kat

agree the baguettes are best in France! another great day.

Kirk

Just the fragrance of the baguettes are intoxicating Kat!

Janfrederick

That is some distinctively orange cheese. I wonder how they get that color. I've heard that cheddar uses annato.

Kirk

That's Mimolette Jan:

https://en.wikipedia.org/wiki/Mimolette

The color is from annatto. The more interesting thing about mimolette is that the crust of the cheese is formed by introducing cheese mites to the cheese:

https://en.wikipedia.org/wiki/Cheese_mite

Which gives the cheese it's distinct flavor/crust.

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